SWEET TART DOUGH
Make and share this Sweet Tart Dough recipe from Food.com.
Provided by JubalHarshaw
Categories Dessert
Time 10m
Yield 1 tart crust
Number Of Ingredients 5
Steps:
- Combine the butter and sugar in a medium mixing bowl or the bowl of an electric mixer fitted with paddle and beat on medium speed for 5 minutes until the mixture is fluffy, soft and almost white in color.
- Beat in the vanilla and the egg yolk and continue beating for another two minutes until the mixture is soft and resembles butter cream.
- Place the flour in a strainer and sift it all at once over the butter mixture using a rubber spatula.
- Fold the dough until no traces of flour remain.
- Scrape the dough onto the center of a 12 inch square of plastic wrap and shape it into a rough disk.
- Cover with another 12 inch piece of plastic and press the dough until it is about 1/4 inch thick.
- Refrigerate.
Nutrition Facts : Calories 1638.1, Fat 97.7, SaturatedFat 60.1, Cholesterol 433, Sodium 23.3, Carbohydrate 170.4, Fiber 4.2, Sugar 51.1, Protein 19.5
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Eddy Love
[email protected]This is the best sweet tart dough recipe I've ever tried. It's so easy to make and it always turns out perfect.
Camari Toroca
[email protected]This dough was delicious, but it was a bit too time-consuming to make. I might try a different recipe next time.
Modern-k-official
[email protected]I had a hard time getting the dough to roll out without it cracking. I'm not sure what I did wrong.
Cheryl Byrd
[email protected]This dough was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
charmaine labuschagne
[email protected]I've made this dough several times now and it's always turned out perfect. It's my go-to recipe for sweet tart dough.
Amy Ndaw
[email protected]This dough is a keeper! I'll definitely be using it again and again.
Johnny Saiz
[email protected]Overall, I really liked this sweet tart dough recipe. It was easy to make and turned out delicious.
Leotisia Kolo
[email protected]This dough was easy to make and tasted great, but it was a bit too crumbly for my taste.
abc 1
[email protected]I made a quiche with this dough and it was delicious! The dough was flaky and buttery, and it held up well to the filling.
Mark Preston Harrison
[email protected]This dough was a bit too dry for my taste, but it was still good.
Joanna Aguilar
[email protected]I love this dough! It's so versatile and can be used for so many different desserts.
Quadri Makanjuola
[email protected]This dough was perfect for my lemon tart. It was easy to work with and held up well to the filling.
NYASHA MAHACHI
[email protected]I had trouble getting the dough to come together, but once I did, it turned out great.
Mogale Thaba
[email protected]This dough was a bit too sweet for my taste, but it was still good.
McCormick Saunders
[email protected]I made a crostata with this dough and it was a hit! The dough was flaky and flavorful, and it held up well to the filling.
rwam chubb
[email protected]This dough was easy to work with and tasted great. I'll definitely be using it again.
Uka_yaa TV
[email protected]I've tried many sweet tart dough recipes, but this one is by far the best. It's easy to make and always turns out perfect.
John Amesquita
[email protected]This sweet tart dough was a breeze to make and turned out flaky and delicious. I used it for a fruit tart and it was perfect.