SWEET & TART CRANBERRY RELISH
This is the only cranberry relish my kids will eat. It can be made up to one week ahead of time, and I personally think it gets better after it sits for a day or two. If you have leftovers after a big meal, spoon it over turkey sandwiches the next day.-Sheila Tate, Hartselle, Alabama
Provided by Taste of Home
Time 25m
Yield 20 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, 10-15 minutes or until berries pop, stirring occasionally. Remove from heat., Transfer to a large bowl; refrigerate, covered, until cold.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Greyson Moore
[email protected]This relish is a great way to use up leftover cranberries. It's also a delicious and healthy snack that's perfect for the holidays.
Atoll Mwas
[email protected]I love the way this relish adds a pop of color to my holiday table. It's also a delicious and healthy way to add some festive cheer to my meals.
Ahmad Raza Bajwa
[email protected]This relish is the perfect balance of sweet and tart. It's also very easy to make.
Ty
[email protected]I've been making this relish for years and it's always a hit. I love the way the cranberries and oranges complement each other.
MUSTAFA Al , Zoghbi
[email protected]This relish is a must-have for any holiday gathering. It's always a crowd-pleaser.
Arjun Lowa
[email protected]I love the way this relish brightens up my holiday table. It's also a delicious and easy way to add some festive cheer to my meals.
Nathardia Ross
[email protected]This relish is a great way to add some tartness to your holiday meals. It's also a healthy and delicious snack.
Mir_ Zaman_53
[email protected]I made this relish for my Christmas party and it was a huge hit. Everyone loved it!
Lwandle Mabuza
[email protected]This relish is the perfect addition to any holiday meal. It's also a great gift for friends and family.
Rodrigue Manuelle
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so good!
Shyam thapa
[email protected]This relish is so versatile. I love it on sandwiches, crackers, and even as a side dish with roasted chicken.
Ashraf Jah
[email protected]I love the tartness of this relish. It's the perfect balance to the sweetness of the cranberries.
Hafsa Abbassindhi
[email protected]This cranberry relish is a great way to use up leftover cranberries. It's also a delicious and healthy snack.
Thusitha Thusitha
[email protected]I made this relish for my family and they loved it! It was the perfect addition to our Thanksgiving dinner.
TEN BEARS
[email protected]This relish is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
sabir tangi
[email protected]I've been making this relish for years and it's always a hit. I love the way the cranberries pop in your mouth.
Trap Kote
[email protected]This cranberry relish is a staple at our holiday gatherings. It's always a crowd-pleaser.
Omair Mohammed Hasanuddin
[email protected]I made this relish for the first time last year and it was a huge success. Everyone loved it! I'm definitely making it again this year.
Julieta Ballesteros
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jawad sardar Jawad sardar
[email protected]This cranberry relish was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries held their shape nicely. I will definitely be making this again next year.