SWEET & TANGY BBQ PORK STEAKS

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Sweet & Tangy BBQ Pork Steaks image

I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned out so well that I thought I should share the recipe. And it's very easy. I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well. Hope you enjoy this as much as my family did. The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great. This just happens to taste like Lambert's. =)

Provided by Chef Chitown Ray

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 lbs pork sirloin roast, steaks cut about 1/2-inch thick
1/2 cup of dry rib rub seasoning
2 cups of kraft open pit sweet & tangy barbecue sauce

Steps:

  • Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
  • Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
  • Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
  • Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
  • Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
  • Remove from grill and let rest a few minutes and serve.
  • If you've got any rolls, feel free to toss them across the room! Enjoy!

Harram Fatima
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These pork steaks were a bit dry, but the sauce was really good. I would recommend using a different cut of pork next time.


Jumper Digenerally
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I'm not a big fan of pork, but these steaks were really good. The sauce was delicious and the pork was cooked perfectly.


Alfredo Aceic
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These pork steaks were amazing! The sauce was so flavorful and the pork was cooked perfectly. I'll definitely be making this recipe again.


Offical More Names Tz
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I've made this recipe several times and it's always a hit. The pork steaks are always tender and juicy, and the sauce is delicious.


kashmala kanwal
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This is a great recipe for a quick and easy weeknight meal. The pork steaks are always a hit with my family.


Mohsin Heera
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I made this recipe for my family and they loved it! The pork steaks were tender and juicy, and the sauce was perfect.


Abdullah Al Ahad
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These pork steaks were a bit dry, but the sauce was really good. I would recommend using a different cut of pork next time.


Mudassir Janu
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I'm not a big fan of pork, but I really enjoyed these steaks. The sauce was delicious and the pork was cooked perfectly.


Tomica Kroukamp
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This recipe was easy to follow and the pork steaks turned out great! I loved the sweet and tangy sauce.


Akrash akrash
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These pork steaks were so tender and juicy! The sauce was also very flavorful. I'll definitely be making this recipe again.


ch munawar
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I followed the recipe exactly and the pork steaks turned out perfectly. I would definitely recommend this recipe.


Mjemo City
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This is my go-to recipe for pork steaks. The sauce is always a crowd-pleaser.


Sk Rasel Boss
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I made this recipe for a party and it was a hit! Everyone loved the pork steaks and the sauce.


Nixon Colunga
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The pork steaks were a bit dry, but the sauce was really good.


Bittu Mishra
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These pork steaks were easy to make and turned out great! The sauce was delicious and the pork was tender and juicy. I served them with mashed potatoes and green beans, and it was a perfect meal.


Koos Kruger
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I'm not a big fan of pork, but these steaks were amazing! The sauce was so flavorful and the pork was cooked perfectly. I'll definitely be making this again.


Ihopeuhavegoodday Ihopeuhavegoodday
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These BBQ pork steaks were a huge hit with my family! The sauce was perfectly sweet and tangy, and the pork was tender and juicy. I'll definitely be making this again.