SWEET TAMARIND CHUTNEY
Categories Condiment/Spread Fruit Quick & Easy Tamarind Anise Coriander Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 10
Steps:
- Gently mash tamarind with water in a small bowl until pulp is softened. Force pulp through a sieve into a 2- to 3-quart saucepan, pressing on and then discarding seeds and thick fibers. Add sugar and cook over low heat, stirring, just until sugar is dissolved, then return mixture to cleaned bowl.
- Toast coriander, cumin, and anise seeds in a small skillet over moderate heat, stirring, until fragrant and a shade darker, about 2 minutes. Cool completely, then finely grind in grinder. Stir spices into tamarind mixture along with chile powder and salt.
- *Available at Indian markets and Kalustyan's (800-352-3451).
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Diiva Nakhia Noelle
[email protected]I'm not sure what tamarinds taste like, but this chutney is delicious! I can't wait to try it on different dishes.
Wyatt Stange
[email protected]This chutney is delicious! I used it as a dipping sauce for samosas and it was a hit with my guests.
Pedro Vargas III
[email protected]I love this chutney! It's so easy to make and it's the perfect addition to any Indian meal.
Ezedinachi Gabriel
[email protected]This chutney is a great way to use up leftover tamarinds. It's also a great addition to any Indian meal.
Ahmad Gul
[email protected]I'm not a huge fan of tamarind, but I thought I'd give this recipe a try. I'm so glad I did! This chutney is amazing. It's the perfect balance of sweet, sour, and spicy.
Max Williams
[email protected]This chutney is a great way to add a touch of sweetness and tanginess to any dish. I especially love it on chicken and fish.
naren dlo2021
[email protected]I love the way this chutney brightens up any dish. It's the perfect addition to curries, stir-fries, and even sandwiches.
Kathy Kirk
[email protected]This chutney is a great addition to any Indian meal. It's the perfect balance of sweet and sour, and it goes perfectly with chicken, lamb, or fish.
Anifowose Afeez
[email protected]This chutney is delicious! I used it as a dipping sauce for chicken nuggets and it was a hit with the kids. I also used it as a marinade for chicken and it turned out amazing.
Teresa frazier
[email protected]I love this chutney! It's so easy to make and it always turns out perfectly. I also love that it's a great way to use up leftover tamarinds.
helen okoro
[email protected]This chutney is a staple in my kitchen. I use it on everything from samosas to chicken tikka masala. It's always a hit with my family and friends.
Hassan Sufyan
[email protected]I'm not a big fan of chutney, but I thought I'd give this recipe a try. I'm so glad I did! This chutney is amazing. It's the perfect balance of sweet and sour, and it goes perfectly with any Indian dish.
jawazkhan6684 Arman
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet.
Orhancan Abay
[email protected]This is the best tamarind chutney I've ever had! I love the way the flavors meld together. It's the perfect addition to any Indian meal.
Iqrar Dasti
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tamarind, but I'm so glad I did! The chutney is perfectly balanced, with just the right amount of sweetness and tanginess.
Harvin Hizzer
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. I love the fact that it's so easy to make and that I can adjust the sweetness and spiciness to my own taste.
ARSALENE BELAIBA
[email protected]This chutney is absolutely delicious! I made it last night and it was a huge hit with my family. The sweet and tangy flavor is perfect for dipping with samosas or pakoras.