SWEET TAMALE PIE
This is a recipe I've been playing with and modifying for 20 years, It's a favorite at work for pot luck dinners. Quick and easy to make.
Provided by bcummings221
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour 2 tablespoons olive oil into a cold skillet; sprinkle in garlic. Cook garlic over medium heat until sizzling and fragrant, 2 to 3 minutes. Stir onion, salt, and pepper into the garlic and olive oil; cook until onion is translucent, 5 to 10 minutes. Cook and stir ground beef into onion mixture until beef is browned and crumbly, 5 to 10 minutes.
- Mix 2 cans Mexican-style corn, salsa, hot tomato sauce, 1 can chopped green chiles, and taco seasoning into ground beef mixture; bring to a boil. Reduce heat, cover skillet, and simmer until liquid has reduced, about 15 minutes. Transfer meat mixture to a 10x14-inch casserole dish.
- Stir corn bread mix, milk, vegetable oil, and egg together in a bowl; fold in 2 cans drained Mexican-style corn, 1 can drained green chiles, Mexican cheese blend, and 1 tablespoon olive oil. Spoon cornbread mixture over meat mixture.
- Bake in the preheated oven until a toothpick inserted into the corn bread comes out clean, about 30 minutes.
Nutrition Facts : Calories 430 calories, Carbohydrate 43.1 g, Cholesterol 51.1 mg, Fat 22.8 g, Fiber 2.4 g, Protein 15.1 g, SaturatedFat 7.1 g, Sodium 1511.5 mg, Sugar 7.5 g
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Andrei Costescu
[email protected]This pie is a great way to use up leftover cornbread.
Sweta Agrawal
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Olakunle Eniolaoluwaseyi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Chris Karavidas
[email protected]This recipe was a disaster! The cornbread crust was dry and crumbly and the filling was bland. I would not recommend this recipe.
Meme Akther
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar in the filling next time.
Otaku Milo
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought cornbread mix to save time and it worked perfectly. The filling was creamy and flavorful and the crust was crispy and delicious.
Miguel Ruis
[email protected]I've made this pie several times now and it's always a hit. The flavors are amazing and the texture is perfect. I love that it's a one-pot meal, too.
Ashanti Smith
[email protected]This is a great recipe for a sweet and savory meal. The cornbread crust is a perfect complement to the creamy filling.
Candice Cooper
[email protected]I'm not a fan of cornbread, but this pie was surprisingly good. The filling was creamy and flavorful and the crust was crispy and delicious.
jerryhayes8728
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Wane Sinkamba
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nelson Nsheka
[email protected]This recipe was a disaster! The cornbread crust was dry and crumbly and the filling was bland. I would not recommend this recipe.
Rahel Negusse
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. I think I would reduce the amount of sugar in the filling next time.
Md TAFSIR
[email protected]I'm not a huge fan of tamales, but this pie was surprisingly good! The cornbread crust was a great touch and the filling was really flavorful. I would definitely make this again.
gul mohammad khakhrani
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought cornbread mix to save time and it worked perfectly. The filling was creamy and flavorful and the crust was crispy and delicious.
lila rajali
[email protected]I've made this tamale pie several times now and it's always a crowd-pleaser. The flavors are amazing and the texture is perfect. I love that it's a one-pot meal, too.
Portia Mosepele
[email protected]This sweet tamale pie was a hit with my family! It was easy to make and so delicious. The cornbread crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.