SWEET SURPRISE CHILI
I've won three chili cook-offs with this recipe. Everyone loves it, and they're always amazed when I reveal the secret ingredient!
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown beef in oil in batches. Remove and keep warm. Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. , Return beef to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until beef is tender.
Nutrition Facts : Fat 17 g fat (6 g saturated fat), Cholesterol 89 mg cholesterol, Sodium 1,188 mg sodium, Carbohydrate 45 g carbohydrate, Fiber 7 g fiber, Protein 47 g protein.
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Nabin Jack
[email protected]This is the best chili I've ever had!
Aman Shah
[email protected]I would definitely recommend this chili to anyone looking for a delicious and easy weeknight meal.
Hawler Kurd
[email protected]This chili is a great value for the price. It's a delicious and affordable meal that the whole family will enjoy.
Myah Young
[email protected]I love that this chili is made with all natural ingredients. I feel good about feeding it to my family.
Rebecca Bledsoe
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Ishor Devkota
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Adeoti Harbeeb
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and corn.
Henry Andrew
[email protected]I'm not a big fan of spicy food, but this chili was just right for me. It had a nice warmth without being too hot.
chaos
[email protected]This is my new favorite chili recipe. It's so flavorful and satisfying.
Suraj rajbhar
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Ezekiel Gomez
[email protected]This chili is a great way to use up leftover turkey. I always have a lot of turkey after Thanksgiving, and this is a delicious way to use it up.
sohag sheikh
[email protected]I wasn't sure how the sweet potatoes would taste in chili, but I was pleasantly surprised. They added a nice sweetness and texture.
Kristy Cerrato
[email protected]I love how easy this chili is to make. I just threw everything in the slow cooker and let it cook all day. It was perfect for a busy weeknight.
Denoo kipz
[email protected]This chili was a hit with my family! It had just the right amount of sweetness and spice. I will definitely be making it again.