SWEET SUCCOTASH CHILI
This recipe deliciously combines two of my family's favorite dishes-succotash and chili. I often make it on a weekend for meals throughout the week.
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 12-16 servings (4 quarts).
Number Of Ingredients 11
Steps:
- Place beans in a Dutch oven or soup kettle; cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1-4 hours. , Drain beans and discard liquid. In a 6-qt. Dutch oven or soup kettle, cook beef and onions over medium heat until meat is no longer pink and onions are tender; drain. Add the beans, paprika, cumin, garlic and salt. Stir in broth and tomatoes; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add corn; cover and simmer for 1 hour or until beans are tender.
Nutrition Facts : Calories 289 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 607mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 9g fiber), Protein 20g protein.
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Sydney Sekgala
[email protected]This chili is a great way to use up leftover vegetables. I always have extra corn and peppers in my fridge, so this is a perfect recipe for me.
Nwankwo Ebuka
[email protected]I'm not a big fan of succotash, but this chili was still really good! The sweet potatoes and corn added a nice sweetness and texture.
Clairemyst Charles
[email protected]This chili was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Riyasat Zaman
[email protected]I wasn't sure about the combination of sweet and savory, but this chili was surprisingly delicious! The sweetness of the corn and peppers really balanced out the heat of the chili peppers.
Azeez Fuad
[email protected]This recipe was easy to follow and the chili turned out great! I served it with cornbread and everyone loved it.
Owais Chhipa
[email protected]I made this chili in my slow cooker and it turned out amazing! The flavors had plenty of time to meld together and the chili was so thick and flavorful.
sedate imran
[email protected]This chili was a little too sweet for my taste. I would recommend reducing the amount of sugar or honey that you add.
Jeon Hanaa
[email protected]I love the idea of adding sweet potatoes to chili! I'll definitely be trying this recipe next time I make chili.
Will Njaya
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the sweetness of the corn and peppers balances out the heat of the chili peppers.
Lisa Guevara
[email protected]I didn't have any succotash on hand, so I used frozen corn and lima beans instead. It turned out great!
Lily Timbrell
[email protected]This succotash chili was a hit with my family! It was easy to make and had a great flavor. I added a bit of extra spice to give it a little kick.