SWEET STUFFING
This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken or vegetable broth can be used for this recipe.
Provided by Ibby
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cook onion in butter or margarine over low heat until soft. Add cranberries, brown sugar, rosemary and sage, orange juice, salt and pepper to taste. Mix gently but thoroughly.
- If baking stuffing separately, spoon into buttered 3 or 4 quart casserole, drizzle with broth, dot with butter. Bake for 30 minutes. Uncover and bake an additional 30 minutes.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 32.8 g, Cholesterol 30.5 mg, Fat 13.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 254 mg, Sugar 10.5 g
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Palesa Mogane
[email protected]This stuffing is simply delicious. I love the combination of flavors and textures. It's a dish that I will definitely make again and again.
Courtney Amber
[email protected]This stuffing is the ultimate comfort food. It's warm, hearty, and satisfying. It's the perfect dish to enjoy on a cold winter day.
Sahar Asif
[email protected]This stuffing freezes well, so you can make a big batch and then freeze it for later. It's a great way to have a delicious side dish on hand whenever you need it.
lyari best and famous tiktoker
[email protected]This stuffing can be made ahead of time, which is a huge time-saver. I like to make it the day before and then just reheat it on the day of.
deadpool paul
[email protected]This stuffing is very versatile. You can add or omit ingredients to suit your taste. It's also a great way to use up leftover bread.
Noyon Paul
[email protected]This stuffing is very affordable to make. It's a great way to feed a crowd without breaking the bank.
Angel Nikal
[email protected]This recipe is so easy to make. I love that I can just throw everything in a bowl and mix it together. It's a great recipe for busy cooks.
Patrick Anyanwu
[email protected]I made this stuffing for a potluck dinner and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dish to share with friends and family.
Ellie Mcguigan
[email protected]This sweet stuffing is a staple at our Thanksgiving dinner. It's a family favorite and everyone always looks forward to it. It's the perfect side dish to complement the turkey and all the other fixings.
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[email protected]I always have leftovers of this stuffing and I love it! It's just as good, if not better, the next day. I like to make sandwiches with the leftover stuffing or add it to scrambled eggs.
Paula Marku
[email protected]I took the time to arrange the stuffing in a decorative pattern on top of the chicken before baking it. It made the dish look extra special and my guests were impressed.
Jason Kroll
[email protected]I was short on time, so I used a store-bought rotisserie chicken instead of cooking my own. It worked perfectly and the stuffing was still very flavorful.
Raaz KsRi
[email protected]I made this recipe without the sausage and it was still delicious! I added some chopped mushrooms and tofu to the stuffing instead. It was a great meatless option.
Anees DPK
[email protected]I like my stuffing with a little bit of a kick, so I added a teaspoon of cayenne pepper to the recipe. It gave the stuffing a nice spicy flavor without being overpowering.
luwin boy
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat bread instead of white bread, and I added some chopped carrots and zucchini to the stuffing. It turned out great and was still very flavorful.
sharmin rima
[email protected]This was my first time making stuffing and it turned out great! The recipe was easy to follow and the stuffing was so delicious. I especially loved the crunchy texture of the celery and walnuts.
EMMAH MSOFTY
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and always turns out delicious. The stuffing is moist and flavorful, and the apples and raisins add a nice touch of sweetness.
Wayne Daniel
[email protected]This sweet stuffing recipe is a must-try! It's a perfect blend of flavors and textures, with the sweetness of the apples and raisins complementing the savory flavors of the sausage and sage. My family loved it!