SWEET STRAWBERRY RHUBARB PIE
A sweet fruit pie with a touch of tangy rhubarb - once you try this combination of fruits you too will be hooked on this pie
Provided by Paula Todora
Categories Pies
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. To make crust, blend flour and salt in a bowl. Cut shortening into flour until coarse crumbs form. Add water, 1 T. at a time, until mixture holds together. Form into 2 balls, wrap in plastic wrap and chill while making filling.
- 3. In a saucepan over medium low heat, cook rhubarb and strawberries, covered, 10 minutes. Add lemon juice and stir.
- 4. Combine sugar and cornstarch and add to saucepan. Stir and cook, uncovered, 10 minutes, or until thick and bubbly. Cool in pan.
- 5. Roll out 1 portion of pie crust on a floured board and fill pie pan. Pour filling over crust. Roll out second portion of pie crust and top. Cut slits in top and crimp.
- 6. Brush top with a beaten egg and sprinkle with 1 Tablespoon sugar.
- 7. Bake 30 minutes. Reduce heat to 350 degrees and bake an additional 10-15 minutes, until filling is bubbly and top has lightly browned. Cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick E
[email protected]This was my first time making a pie and it turned out great! Thanks for the recipe!
Tanvir Aman
[email protected]This pie was delicious! I would definitely recommend this recipe.
Ophelia Munroe
[email protected]This pie was so easy to make and it turned out so well! I will definitely be making this pie again.
Tushemerirwe Hadijja
[email protected]I made this pie for my family and they loved it! The filling was delicious and the crust was perfect. I will definitely be making this pie again.
Rosena Bruna
[email protected]This pie was amazing! The filling was perfectly balanced and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Shama Khan
[email protected]This was my first time making a pie and it was so easy! The instructions were clear and concise and the pie turned out beautifully. The filling was delicious and the crust was perfect.
Alexis Arubuckle
[email protected]I love this recipe! I've made it several times and it always turns out great. The filling is so flavorful and the crust is always flaky and delicious.
Md Younuskhan Md Younuskhan
[email protected]This pie was so easy to make and it turned out so well! The filling was delicious and the crust was perfect. I will definitely be making this pie again.
Bophelo Moilwe
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Ryan Khatri
[email protected]This strawberry rhubarb pie was delicious! The filling was perfectly balanced, with just the right amount of sweetness and tartness. The crust was flaky and buttery, and the overall flavor was just amazing. I would definitely recommend this recipe to