Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the strawberries in a bowl, add the sugar, zest and vanilla and stir. Leave to macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw delicious juices out to make a delicious syrup.
- Top with a sprig of fresh mint before serving!
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Rebekah Miller
[email protected]This is the best strawberry dessert I've ever had. The glaze is to die for.
MD RASEL MONDOL
[email protected]It was okay. I think I'll try a different strawberry dessert recipe next time.
raptor
[email protected]I've tried this recipe several times now and it always turns out perfect. The glaze is just the right amount of sweetness.
Mr Zulqarnain
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Ajij Rain
[email protected]This recipe is a keeper! It's so easy to make and the strawberries are so flavorful.
Hassan Maxamuud
[email protected]Meh.
Vache Chubinidze
[email protected]Absolutely amazing! The glaze is the perfect complement to the strawberries. I will definitely make this again.
Alaibi Bosin
[email protected]The glaze didn't turn out well for me. Even after following the recipe exactly, it was too runny and didn't coat the strawberries properly.
Eric Aguilar
[email protected]Easy to make, delicious to eat. A perfect summer treat!
Suboj Kumar
[email protected]I've been making this recipe for years and it never disappoints. Always a hit at parties!
Forgedy
[email protected]Not a fan. The glaze was too sweet for my taste and the strawberries were a bit mushy.
Louis Hotte
[email protected]So good! I've made it twice already and everyone who tries it loves it. The glaze is the star of the show.
Kiganda Peter
[email protected]My favorite strawberry dessert so far. The flavors are amazing and the texture is perfect. A must-try for all strawberry lovers!