SWEET SQUASH
Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. , Place cavity side up in a greased 15x10x1-in. baking pan. Fill squash halves with butter mixture. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer.
Nutrition Facts : Calories 185 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 3g fiber), Protein 2g protein.
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Jamila Moore
[email protected]This recipe was a lot of work for not a lot of payoff. The squash was bland and the glaze was too sweet.
Dorothy Zulu
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again. It was just okay.
Sean Green
[email protected]I'm not sure what went wrong, but my squash didn't turn out anything like the picture. It was dry and flavorless.
Marikani Official
[email protected]I think this recipe has potential, but it needs some tweaking. I would try using a different type of squash and I would adjust the amount of sugar in the glaze.
Wasagami Ladrick
[email protected]This recipe is a great starting point, but I would recommend making a few changes to improve it. For example, I would add more spices to the glaze and I would roast the squash for a bit longer.
Caroline Noket
[email protected]I would not recommend this recipe to anyone.
Charles Jackola
[email protected]This recipe was a waste of time and ingredients. The squash was mushy and the glaze was too sweet.
chet bahadur kc
[email protected]I followed the recipe exactly and the glaze didn't turn out right. It was too thin and didn't have much flavor.
Ghullam sarwar
[email protected]The squash was a bit tough, even after cooking it for the recommended amount of time.
Cathy Bergren
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Jenn Ransom
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The squash was cooked perfectly though.
Sojib Reza
[email protected]I'm not a big fan of squash, but I really enjoyed this recipe. The squash was cooked perfectly and the glaze was delicious.
Shayne C
[email protected]I'm always looking for new ways to cook squash and this recipe is a great addition to my repertoire. The squash is so flavorful and the glaze is a perfect complement.
Abud Majid
[email protected]This recipe is a great way to use up leftover squash. I always have some leftover squash after Halloween and this is a great way to use it up.
Isabella Boehm
[email protected]I love this recipe! The squash is so tender and the glaze is so flavorful. I always get compliments when I make it.
MD Mijanur Rahaman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The squash is always cooked perfectly and the glaze is to die for.
Abdo Abdo
[email protected]This recipe was easy to follow and the results were incredible. The squash was perfectly roasted and the glaze was so flavorful.
Sally Braden
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was so delicious and the glaze was amazing.
Roberta Wilcott
[email protected]I made this recipe for a dinner party and everyone loved it. The squash was tender and the glaze was a perfect balance of sweet and tart.
danish rana
[email protected]This sweet squash recipe was a hit! The squash was cooked perfectly and the glaze was incredibly flavorful. I will definitely be making this again.