SWEET SPOT - (SUGAR FREE PUMPKIN PIE)
A diabetic-friendly pumpkin pie everyone can enjoy. I found this recipe in Your Health magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Pie
Time 50m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Roll pastry on floured surface into a circle 1-inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge.
- Beat pumpkin, evaporated milk and eggs in a medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in a preheated 400-degree oven for 35-40 minutes or until a knife inserted near the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yogesh Dahal
[email protected]This sugar-free pumpkin pie was a lifesaver! I needed a dessert for a party and didn't have a lot of time. This recipe was quick and easy to make, and it turned out delicious.
postalheartrage
[email protected]I'm a traditionalist when it comes to pumpkin pie, so I wasn't sure how I would feel about this sugar-free version. But I was pleasantly surprised! The filling was flavorful and the crust was flaky. I would definitely make this again.
Zahid Hasan Niloy
[email protected]I made this sugar-free pumpkin pie with a gluten-free crust and it turned out great! The filling was delicious and the crust was nice and crispy.
Ahmad Zulafqar
[email protected]I'm not a huge fan of pumpkin pie, but I thought this sugar-free version was surprisingly good! The filling was creamy and smooth, and the crust was flaky.
Naseer G G naseer
[email protected]I thought this sugar-free pumpkin pie was pretty good. The filling was flavorful, but the crust was a bit dry.
Lexi Allen
[email protected]This sugar-free pumpkin pie is a great way to indulge in a sweet treat without feeling guilty.
Cedric Dolphus
[email protected]I love pumpkin pie, but I'm always trying to find ways to make it healthier. This sugar-free version is perfect! It's still creamy and flavorful, but without all the added sugar.
Khansa Altom
[email protected]I'm so glad I found this sugar-free pumpkin pie recipe! It's a delicious and healthy way to enjoy a classic holiday dessert.
jasmine prince
[email protected]This sugar-free pumpkin pie recipe is a keeper! It's so easy to make and it tastes just like the traditional version, without all the added sugar.
Jade Jaden
[email protected]I'm always looking for sugar-free dessert recipes that actually taste good, and this one definitely delivers! The pumpkin pie filling was creamy and flavorful, and the crust was perfectly flaky.
Suleman Khan
[email protected]OMG! I made this sugar-free pumpkin pie last week and it was a total hit at my family gathering! Everyone loved it, even the ones who are usually skeptical about sugar-free desserts.