SWEET SPINACH MUFFINS
I've been trying to get my family to eat more veggies so I put together this muffin recipe. My hubby said 'It's good, moist, and you don't even taste the spinach.' Enjoy!
Provided by YDR
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper cups.
- Combine flour, wheat germ, sugar, baking powder, baking soda, cinnamon, and nutmeg in a large bowl.
- Mix spinach, banana, milk, applesauce, and vanilla extract together in a medium bowl. Add to the flour mixture and stir until batter is moist. Spoon batter into the muffin cups.
- Bake in the preheated oven until golden on top, about 20 minutes. Remove and cool in the tin on a wire rack.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 31.8 g, Cholesterol 0.8 mg, Fat 1 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 201.2 mg, Sugar 15.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meharsoban official
[email protected]These muffins are a healthy and delicious way to start the day.
Moja Tv
[email protected]I'm not a big fan of spinach, but these muffins were surprisingly good. I'll definitely be making them again.
Azeez Wasiu
[email protected]These muffins are so moist and fluffy. I can't believe they're made with spinach!
mr dee brown TV
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
khaled doughan
[email protected]These muffins are a great way to sneak some vegetables into my kids' diet.
Sherif Nsubuga
[email protected]I love how versatile these muffins are. I can add different fruits or nuts to them, depending on what I have on hand.
Ganidu Herath
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
pardeep singh
[email protected]Delicious and healthy! What more could you ask for?
Yvonne Okafor
[email protected]My muffins came out a little dry. I think I might have overcooked them.
Logan Mueller
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can make a batch ahead of time and freeze them for later.
Arslan Qadri
[email protected]I was skeptical about sweet spinach muffins, but I'm so glad I tried them! They're surprisingly delicious and a great way to get my kids to eat their veggies.
Sumon Kormoker
[email protected]These muffins were a hit with my family! They're moist, fluffy, and have the perfect amount of sweetness. I love that they're also packed with spinach, which makes them a healthy snack or breakfast option.