Make and share this Sweet & Spicy Turkey Meatballs recipe from Food.com.
Provided by FDADELKARIM
Categories Poultry
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ingredients for the meatballs in a large bowl. Shape turkey mixture into 1 inch balls.
- Heat a small amount of oil in a skillet. Add the meatballs & fry on all sides until no longer pink in the center, around 5 minutes. Place the meatballs on a paper towel lined plate to drain excess oil.
- Drain the juice from the pineapple into a bowl. Add enough water to the juice to make 1 cup of liquid.
- Whisk the pineapple juice, orange juice, honey, soy sauce, cornstarch, & pepper flakes together.
- Pour the sauce into the skillet & cook over medium heat until it thickens, stir frequently.
- Once thickened, add in the pineapple, peppers, & meatballs. Continue to cook until hot. Serve over rice.
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Tebogo Patricia Lekgetha
[email protected]These meatballs are so easy to make and they're so delicious. I will definitely be making them again and again.
MR GB
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Tariro Stephanie Zvidzayi
[email protected]These meatballs are a great way to use up leftover turkey. They're also a great way to get your kids to eat turkey.
jacob hernandez
[email protected]I love the combination of sweet and spicy in these meatballs. They're the perfect appetizer or main course.
Amig Amig
[email protected]These meatballs are so easy to make and they're so delicious. I will definitely be making them again and again.
Md Sohag md Sohsg md Sohsg
[email protected]I added some chopped pecans to these meatballs and they were amazing. I highly recommend adding them.
Prakash Baniya
[email protected]I made these meatballs with a mixture of ground turkey and ground beef. They were still delicious, but I think I prefer them with all ground turkey.
Akeem David
[email protected]These meatballs are a great way to use up leftover cranberry sauce. I always have some leftover after Thanksgiving and this is a great way to use it up.
Martin Enchev
[email protected]I love that these meatballs can be made ahead of time. It makes it so easy to entertain.
Tanveer King
[email protected]These meatballs are so versatile. I've served them with mashed potatoes, rice, and pasta. They're always a hit.
Farhan Nadan
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone was asking for the recipe.
Kiven Moustapha
[email protected]These meatballs are a great way to get your kids to eat turkey. My kids loved them!
Mikeal Porter
[email protected]I made these meatballs with ground chicken and they were still delicious. I will definitely be making them again.
Khan SKHAWAT ALI Naz
[email protected]These meatballs are so moist and flavorful. I love the combination of sweet and spicy.
Md hridoy Ahammed rifat
[email protected]I've made these meatballs several times now and they always turn out perfect. They're a great way to use up leftover turkey.
Raja Babu
[email protected]These meatballs are so easy to make and they taste amazing. I love that they can be made ahead of time and reheated when you're ready to serve.
md rajukhan3458
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Falin Fighter
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy. I will definitely be making them again.