SWEET & SPICY SHRIMP & ZUCCHINI STIR-FRY RECIPE - (4/5)
Provided by rbotzl01
Number Of Ingredients 19
Steps:
- Hint: Start your rice before preparing the shrimp and zucchini. Heat up a wok or a large frying pan to high heat. Swirl in the vegetable oil. Add the garlic and cook very briefly just until aromatic, a few seconds only. Add the zucchini slices and drizzle the soy sauce on top. Stir-fry for a couple of minutes or until tender. Season with a little ground pepper, to taste. Push the zucchini to the side of the wok/frying pan. If the pan/wok is quite dry at this point, add a little more oil. Place the shrimp in one layer. Let it cook for 1 minute without stirring. Season with a little salt (just a pinch). After 1 minute, stir-fry with the zucchini until it has turned fully opaque, about 1 more minute. Quickly, stir in the sweet chili sauce and coat the zucchini and shrimp. Add a few drops of sesame oil to the mix. Serve immediately with some freshly cooked rice.
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Christel Blankenfeld
[email protected]This is my go-to recipe for a quick and easy weeknight dinner.
Rana Entertainment
[email protected]I'm not sure what I did wrong, but my dish turned out bland.
Sammy Louiee
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Lindah Bright
[email protected]My kids loved this dish! It's a great way to get them to eat their vegetables.
Veronica Cranston
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Maximus Tselingas
[email protected]This dish is a great way to use up leftover shrimp.
GALAXY OFF
[email protected]I'm not a fan of shrimp, but I made this recipe with chicken and it was delicious!
Bappy Hassan
[email protected]This recipe is a hit with my family! They love the sweet and spicy sauce, and I love how easy it is to make.
Andy Ramirez
[email protected]The sauce was a bit too runny for my preference, but the overall flavor was still good.
Kumi
[email protected]I love how versatile this recipe is. I didn't have any zucchini on hand, so I substituted it with broccoli and it turned out just as delicious.
Yash kumar Lama
[email protected]Too sweet for my liking.
Alyah Mahnoor
[email protected]I'm not a big fan of zucchini, but I really enjoyed it in this recipe. The sweetness of the zucchini paired wonderfully with the spicy shrimp.
Rubina
[email protected]This dish had me craving for seconds and thirds! The shrimp were cooked to perfection and the zucchini was perfectly tender. The sauce was simply amazing, with the perfect balance of sweetness and heat.
Ali Murtaza
[email protected]A bit too spicy for my taste, but still enjoyable.
Daniel Coxhead
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. I especially loved the caramelized bits of zucchini.
Kenny Mildor
[email protected]Meh. Not my favorite.
Brokenhero666
[email protected]I've tried many shrimp stir-fries, but this one stands out with its unique combination of sweet and spicy flavors. The zucchini added a nice crunch and freshness, and the sauce was just the right amount of tangy.
Kabanda Badiru
[email protected]Easy peasy lemon squeezy. The sauce was so delicious that I'm already planning to use it on other dishes.
Esmeralda Franco
[email protected]This Sweet and Spicy Shrimp with Zucchini Stir-Fry was an absolute delight! Not only was it incredibly flavorful, but the vibrant colors of the vegetables made it a feast for the eyes as well.