SWEET & SPICY ROASTED KABOCHA SQUASH
From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.
Provided by IngridH
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F Line a baking sheet with a silicon baking liner or parchment paper.
- De-seed and cut the squash into slices about 1/4 inch thick.
- Combine all the dry ingredients. Toss the squash slices in this until coated thoroughly. Add the soy sauce and toss well again.
- Spread the slices in a singler layer on the baking sheet and drizzle them with the oil.
- Bake in the preheated oven for 15 minutes, then turn over, drizzle with more oil and sprinkle more sugar, and bake for an additional 10-15 minutes.
- Serve hot or at room temperature.
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Yuna VV
[email protected]I love that this recipe is so easy to make. The squash was roasted to perfection, and the glaze was so flavorful. I will definitely be making this recipe again.
Emily Kalekye
[email protected]This recipe was a hit with my guests. The squash was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this recipe again.
Bryce Smith
[email protected]I'm so glad I found this recipe. The squash was roasted to perfection, and the glaze was so flavorful. I will definitely be making this recipe again.
Joy Ikpekpele
[email protected]This recipe was easy to follow and the results were delicious. The squash was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this recipe again.
Vikshitha Nirmal
[email protected]I love the combination of sweet and spicy in this recipe. The squash was roasted to perfection, and the glaze was the perfect balance of flavors. I will definitely be making this recipe again.
Anna Baffoe
[email protected]This recipe was a hit with my family. The squash was roasted to perfection, and the glaze was so flavorful. I will definitely be making this recipe again.
Renee Fowler
[email protected]I'm so glad I found this recipe. The squash was roasted to perfection, and the glaze was so flavorful. I will definitely be making this recipe again.
Status World
[email protected]This recipe was a great way to use up some leftover squash. The squash was roasted to perfection, and the glaze was so flavorful. I will definitely be making this recipe again.
KALIFATU KANNEH
[email protected]I love that this recipe is so easy to make. The squash was roasted to perfection, and the glaze was so flavorful. I will definitely be making this recipe again.
Connor Burrows
[email protected]This recipe was a hit with my guests. The squash was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this recipe again.
Aijaz hopnese
[email protected]I'm so glad I found this recipe. The squash was roasted to perfection, and the glaze was so flavorful. I will definitely be making this recipe again.
Sulueti Misi
[email protected]This recipe was easy to follow and the results were delicious. The squash was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this recipe again.
Mehtab khan Khan
[email protected]I love the combination of sweet and spicy in this recipe. The squash was roasted to perfection, and the glaze was the perfect balance of flavors. I will definitely be making this recipe again.
Angel Archambault
[email protected]This recipe was a hit with my family. The squash was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this recipe again.
Gagan Chhantyal
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was roasted to perfection, and the glaze was so flavorful. I will definitely be making this recipe again.
Arbind Rouniyar
[email protected]This recipe was so easy to follow, and the results were amazing. The squash was tender and flavorful, and the glaze was the perfect balance of sweet and spicy. I will definitely be adding this recipe to my regular rotation.
Romesh Geethika
[email protected]I love kabocha squash, and this recipe was a great way to cook it. The squash was roasted to perfection, and the sweet and spicy glaze was the perfect complement. I will definitely be making this recipe again.