SWEET & SPICY POPCORN CRUNCH OR BALLS
I actually combined two recipes I had seen and wanted to try. This is a joint effort of a Martha Stewart Recipe and a Food Network Recipe - that I mixed together. It turned out VERY good!
Provided by stephanierndos
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F Line 2 baking sheets with nonstick baking mats; set aside.
- Pop popcorn according to package directions, get rid of unpopped kernels; set aside.
- Make caramel: Combine butter, sugar, and corn syrup in a medium pot over medium heat. Cook, stirring occasionally until sugar has dissolved. Increase heat to medium-high, and cook, without stirring, until golden brown, about 5 minutes, swirling pot occasionally.
- Remove mixture from heat and quickly stir in salt, vanilla, cinnamon & cayenne with a heatproof spatula or spoon. Immediately pour over popcorn mixture and stir to incorporate. Divide popcorn mixture evenly between baking sheets. Transfer to oven and bake, about 30 minutes, stirring occasionally.
- Let cool on sheet pans before breaking apart into clusters. Store popcorn in an airtight container for up to 1 week.
- *Note: If you opt for the 'pepitas' the pumpkin seeds instead of nuts (use one or the other not both) ~ you will need to toast the pumpkin seeds in a large skillet over medium-high heat, until browned and popping, tossing and stirring occasionally, about 4 minutes. (Do this in batches, if needed.) Then, add to the popcorn.
- *If making popcorn balls, use following directions: When the popcorn is cool enough to handle, coat your hands with some butter and shape into 4-inch balls. Wrap in waxed paper and tie with a string, if desired. Serve or store covered at room temperature for up to a week.
Nutrition Facts : Calories 386.9, Fat 18.8, SaturatedFat 11.2, Cholesterol 45.8, Sodium 169.2, Carbohydrate 53.5, Fiber 4.9, Sugar 20.8, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abjatoi Abjatoi
[email protected]I love the combination of sweet and spicy. It's the perfect balance.
Nishad Jahan
[email protected]These are so easy to make, even my kids can help.
JAH STICK
[email protected]I've never had popcorn crunch before, but I'm so glad I tried this recipe. It's delicious!
Juhena Begum
[email protected]I love that these are made with popcorn. It makes them a healthier snack option.
Muhammad Ubaidullah
[email protected]These are so addictive! I can't stop eating them.
Shyrooz Raza
[email protected]I've made these several times now and they are always a hit with my friends and family.
Iqra Waqas
[email protected]These are the perfect snack for a party or a get-together.
Bimlesh Mahhato
[email protected]I love the combination of sweet and spicy. It's the perfect balance.
Dabu Arbaxx
[email protected]These are so easy to make, even my kids can help.
My BACKLOG
[email protected]I've never had popcorn crunch before, but I'm so glad I tried this recipe. It's delicious!
CoolVideoMakerGuy LMAO
[email protected]I love that these are made with popcorn. It makes them a healthier snack option.
Mpadwa Martin
[email protected]These are the perfect snack for a movie night or a party.
Genje Yonjan
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Jordan Gave
[email protected]These are so addictive! I can't stop eating them. The combination of sweet and spicy is perfect.
Phofolo Mokgetsi
[email protected]I've made these several times now and they are always a hit! They are the perfect sweet and spicy snack.
R0t3n Pebbles
[email protected]These were so easy to make and they taste amazing! I used white chocolate chips and added some chopped nuts. The results were perfect!