They're sweet, they're smoky, they're crunchy, and YES they're sticky! These wings are insanely delicious and super easy to make-don't let the long ingredient list fool you.
Provided by Matt Ciampa
Categories Snacks
Time 1h20m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 425°F (220°C). Line a large baking sheet with foil and grease with nonstick spray.
- Make the dry rub: Add the chipotle powder, paprika, baking powder, onion powder, garlic powder, salt, cayenne, Italian seasoning, cumin, and black pepper to a bowl and whisk until evenly combined.
- Make the wings: Add the chicken wings to a large bowl and toss with the oil. Sprinkle in the dry rub and use your hands to massage it into the chicken wings.
- Arrange the wings on the prepared baking sheet, spacing evenly. Bake for 15 minutes, then flip and continue baking for another 15 minutes.
- While the chicken wings are baking, make the glaze: Add the peaches in syrup, brown sugar, apple cider vinegar, soy sauce, Sriracha, cinnamon, black pepper, salt, bay leaf, and water to a medium pan. Stir to combine, then bring to a boil over medium-high heat, then reduce the heat to medium and cook for 15 minutes, until the peaches have softened and sauce has thickened.
- Remove the bay leaf, then transfer the peach mixture to a blender and purée on high speed for 30-60 seconds. Strain the glaze through a fine-mesh strainer back into the pan. Turn the heat to high and cook until the glaze has thickened, about 5 minutes. Whisk in the butter until fully incorporated. The glaze should coat the back of a spoon.
- Carefully remove the wings from the oven and brush on both sides with about ⅓ of the glaze. Return to the oven and cook for another 5 minutes.
- Remove wings from the oven brush with another ⅓ of the glaze. Turn the oven to high broil, return the wings to the oven, and broil for 2-3 minutes, or until the glaze is bubbling.
- Remove from the oven and toss wings in a large bowl with the remaining glaze.
- Transfer to a serving plate and garnish with the cilantro.
- Enjoy!
Nutrition Facts : Calories 601 calories, Carbohydrate 17 grams, Fat 44 grams, Fiber 1 gram, Protein 35 grams, Sugar 14 grams
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Mujahid Hussain
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was amazing.
Gaming stop 132
[email protected]These wings are so good! I can't stop eating them.
Tikalal Gurung
[email protected]I love the flavor of these wings, but they were a little dry. I think I'll try brining the chicken next time.
Sboniso Gaxah
[email protected]These wings were a little too spicy for my taste, but they were still good. I would recommend using less cayenne pepper next time.
Maya Joshi
[email protected]I've tried many different chicken wing recipes, but this one is by far the best. The wings are always cooked perfectly and the sauce is to die for.
Bina Tamanj
[email protected]These wings are the perfect appetizer or snack. They're crispy, juicy, and full of flavor.
Ismailkhan Khan
[email protected]I made these wings for my family and they loved them! They're so easy to make and they taste amazing.
Madan Lama
[email protected]I followed the recipe exactly and the wings turned out great. The sauce was a little too thick for my taste, but it was still delicious.
Moises parejas
[email protected]These wings are amazing! The perfect balance of sweet and spicy. I highly recommend them.
Shanto Khan Official
[email protected]I love this recipe! The wings are so crispy and the sauce is delicious. I've made it several times and it's always a crowd-pleaser.
Thohidul Alam Mahin
[email protected]These wings were a hit at my party! They were perfectly sweet and spicy, and the peach glaze was amazing. I will definitely be making these again.