SWEET & SPICY PARTY MEATBALLS

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Sweet & Spicy Party Meatballs image

Make and share this Sweet & Spicy Party Meatballs recipe from Food.com.

Provided by Kams7018

Categories     Meat

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup breadcrumbs
1/3 cup onion, finely minced
1/4 cup milk
1 large egg
1 tablespoon fresh parsley
1 teaspoon kosher salt
1/8 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
12 ounces chili sauce
1/4 cup canola oil or 1/4 cup vegetable shortening
1 (10 ounce) jar grape jelly

Steps:

  • Mix the ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire. Gently shape into 1-inch balls.
  • Heat the oil in a large skillet and brown the meatballs. Or simply bake them in the oven on a cookie sheet until browned. Remove the meatballs, set aside and pour off the fat from the skillet. Pour the chili sauce and the grape jelly into the skillet and heat, stirring constantly. To kick it up replace with Kam's Hot Chili Sauce to taste. Return the meatballs to the skillet and simmer, uncovered for about 30 minutes. To keep warm place into a chafing or warming dish, or deposit the whole skillet into a crockpot and keep covered on low, checking occasionally to make sure that meatballs are not crumbling.
  • Cook's Notes: Use Welch's grape jelly or Cranberry Sauce. This recipe works great with pre-cooked, frozen meatballs. Just eliminate all of the meatball ingredients in the recipe, warm the sauce as above, then stir in the frozen meatballs with the heated sauce. Simmer on low to warm the meatballs through well, about 20 minutes, gently stirring them several times, then transfer them to a crockpot to keep warm if you like.
  • Frozen Meatballs in the Crockpot: Heat the sauce on the stovetop. Place frozen meatballs into the crockpot and follow the suggestion on the bag of your brand of meatballs for heating. Generally speaking you will need to allow about 3 hours for the meatballs to be ready to serve; about 2 hours on high, then another hour on low. Fresh cooked meatballs will only need to be held in the crockpot on low.
  • Cocktail Sausages: Substitute a pound of cocktail sausages for the meatballs, eliminate all other ingredients except for the chili sauce and grape jelly.

Cream Lady
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These meatballs were easy to make and so delicious.


Khadiza Islam
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I'm not a big fan of meatballs, but these were really good.


danish Hussain
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These meatballs are amazing!


Andrea Dood
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I made these meatballs for my family and they loved them!


Ogunjemilusi michael Ayomide
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These meatballs are the best I've ever had.


iTz Rio_
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These meatballs were easy to make and so delicious.


Mandy Olson
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I'm not a big fan of meatballs, but these were really good.


Sabbir Traders
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These meatballs are amazing!


Anam Fatima
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I made these meatballs for my family and they loved them!


Brittney Torree
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These meatballs are the best I've ever had.


Kvidu Kvi
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These meatballs were easy to make and so delicious.


Md masum Md masum
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I'm not a big fan of meatballs, but these were really good.


sema saha
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These meatballs are amazing!


Azzam Alshihary
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I made these meatballs for my family and they loved them!


Stephen Thomas
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These meatballs are the best I've ever had. The sauce is so flavorful and the meatballs are so tender.


Mohammad Baghdadi
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These meatballs were easy to make and so delicious. I will definitely be making them again.


Hamza yameen
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I'm not a big fan of meatballs, but these were really good. The sauce is perfect.


Bryant Salyers
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These meatballs are amazing! I used ground turkey instead of beef and they were still so moist and flavorful.


Spoke Miller
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I made these meatballs for my family and they loved them! The sauce is so flavorful and the meatballs are so tender.


R'world Gallery
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These meatballs were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.