SWEET & SPICY MAHI-MAHI W/MANGO & BLACK BEAN SALSA
Steps:
- Preheat your grill at medium high heat. Begin by making the marinade for the mahi-mahi. Combine in a small bowl the jerk seasoning, pineapple juice, cayenne and cumin. Pour over the mahi and make sure the steaks are evenly coated. Set aside and start making your salsa. In a medium bowl, take the mango and cut the fruit into a small dice. Add your strained and rinsed black beans to the bowl, along with jalapeno pepper, red onion, lime juice, and mint. Gently toss with a spoon to combine and flavor with salt and pepper. Set aside but keep the salsa at room temperature. Take your sweet potatoes and cut them into 1/2' rounds. Toss with olive oil, salt and pepper until lightly coated. When ready, place the sweet potatoes directly on the grill rack. Grill on one side for about 8-10 minutes. When you flip them over, add your fish steaks to the grill also. Cook steaks on one side for approximately 5-7 minutes. Flip them over (very carefully) and at that time your potatoes should be fork tender and ready to take off the heat. When fish is done, remove from grill. Serve each steak with 1/4 salsa and the grilled sweet potatoes.
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Saiqb Rajpoot Saiqb Rajpoot
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it for my family and friends several times and they all love it too.
Evangelist Louis Asemah Boahene
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is always cooked perfectly and the salsa is delicious. I highly recommend this recipe.
Cute Mytie boi
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Sujata Sujata
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the fish and salsa.
Shoaib Khosa
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
MD Osman Raj
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. The fish was cooked perfectly and the salsa was delicious. I would recommend using less chili pepper next time.
Sirf tum
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Tasman Holland
[email protected]This dish was easy to make and very tasty. The fish was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe.
ASMAU ABDU-ALIM
[email protected]I made this for dinner last night and it was a hit! The fish was flaky and flavorful, and the salsa was the perfect complement. I will definitely be making this again.
Qamar Al Abbas
[email protected]This was a great recipe! The fish was cooked perfectly and the salsa was delicious. I especially liked the addition of the pineapple. I will definitely be making this again.
Mariangel Feliz
[email protected]OMG! This dish is amazing! The combination of sweet and spicy flavors is perfect, and the mango black bean salsa is a great addition. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!