SWEET & SPICY JALAPENO POPPERS
There's no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. -Dawn Onuffer, Crestview, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.
Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
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Jeremy Haynes
[email protected]I highly recommend these poppers. They're delicious and easy to make.
Amin Roble
[email protected]These poppers are the perfect party food. They're easy to make and everyone loves them.
Md.hossain Khan
[email protected]I love how versatile these poppers are. You can stuff them with any filling you like.
Shadin kumar Mahato
[email protected]These poppers were a bit more work to make than I expected, but they were worth it. They're so delicious!
Walner Moncher
[email protected]I'm not a huge fan of jalapenos, but I really enjoyed these poppers. The cream cheese filling mellows out the heat of the peppers.
Jose Sarinana
[email protected]These poppers were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less pepper next time.
Rai Hasnain
[email protected]I love the combination of sweet and spicy in these poppers. They're the perfect balance of flavors.
Malik Jee
[email protected]These poppers were so easy to make and they turned out so delicious. I will definitely be making them again.
Boyslove Stories
[email protected]I've made these poppers several times now and they are always a crowd-pleaser. They're the perfect appetizer for any occasion.
Arinetwe Athony
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.