SWEET & SPICY GLAZED BUTTERMILK MEATLOAF
Panko bread crumbs really make the difference here. When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs. The meatloaf will have a light consistency while, at the same time, a rich flavor from the buttermilk. Panko is Japanese breadcrumbs and available in most grocery stores. Note: Leftovers make great meatloaf sandwiches.
Provided by jimf57
Categories Meatloaf
Time 1h35m
Yield 1 Meatloaf, 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees (F).
- Combine the glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic and cook until soft and translucent, don't brown. Add parsley, basil and tomato paste and cook for about a minute. Set aside to cool.
- In a small bowl, combine Panko and buttermilk, let this set for 5 - 10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mixture and the Panko/buttermilk mixture. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf center of the pan, don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 75 minutes, brush on more glaze after 45 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
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Queen Green
[email protected]This meatloaf is a great way to use up leftover mashed potatoes and vegetables. It is a delicious and budget-friendly meal.
Naseer Uddin
[email protected]I am not a big fan of meatloaf, but this recipe changed my mind. It is so flavorful and juicy, I could eat it every week.
Faisal Arif
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can throw it in the oven and forget about it until it is time to eat.
Morgan Rhodes
[email protected]I made this meatloaf for my family and they loved it. It is a great recipe for a weeknight meal.
Nzekwe Emeka
[email protected]This meatloaf is so moist and tender. It is the perfect comfort food for a cold winter night.
Md Ahmed
[email protected]I love the sweet and spicy glaze on this meatloaf. It is the perfect balance of flavors.
pksakib official
[email protected]This meatloaf is a great way to use up leftover mashed potatoes and vegetables. It is a delicious and budget-friendly meal.
Jhumur Munsur
[email protected]I am not a big fan of meatloaf, but this recipe changed my mind. It is so flavorful and juicy, I could eat it every week.
Joy Abduallhi
[email protected]This meatloaf is so easy to make and it always turns out perfectly. I love that I can throw it in the oven and forget about it until it is time to eat.
Andrea Tang
[email protected]I have made this meatloaf several times and it is always a crowd-pleaser. It is a great recipe for a weeknight meal or a special occasion.
Chiketa Lewis
[email protected]The buttermilk in this recipe makes the meatloaf so moist and tender. It is the perfect comfort food.
Unathi Hendricks
[email protected]I love the combination of sweet and spicy in this glaze. It really takes the meatloaf to the next level.
Dennis Monyenye
[email protected]This is the best meatloaf recipe I have ever tried. It is so easy to make and the results are always amazing.
Nepali Reactions
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about how delicious it was.
Simone Sicignano
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so flavorful and juicy. My husband and kids loved it.
William Laurenzana
[email protected]This meatloaf was a hit with my family! The glaze was the perfect combination of sweet and spicy, and the buttermilk made the meatloaf so moist and tender. I will definitely be making this again.