SWEET - SPICY CURRY SAUCE
Steps:
- At first, boil 2 glasses of water in the pot and add the cube of your choice. I suggest the vegitable one for better non - meat aroma and taste. Lower heat when it's ready and add all the ingredients except for the flour. Mix them up well and after a couple of minutes add the flour quantity of your choice, while you stir fast so your flour won't clot. Let it mix up at low heat for about 10 minutes while you mix periodically. For example, personally I use 2 full tablespoons to make it a creamy dip for friesor even spaghetti. Just 1 tbs flour needed to make a sauce to accompany rice or chicken. The choice is yours and I hope you like it as much as I did the first time. Good luck and bon appétit!
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Tayyaba MuzamilAziz
[email protected]This recipe is too complicated. I think I'll try a different one next time.
Suman Kumar
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. It was still delicious, though.
Omar Farouq
[email protected]This sauce is a little too spicy for me, but I still enjoyed it. I think it would be great with chicken or tofu.
J Padilla
[email protected]I've never had curry sauce before, but this recipe was a great introduction. It was easy to make, and the flavors were amazing.
farzna akhter
[email protected]This was my first time making curry sauce, and it turned out great! I followed the recipe exactly, and it was so easy to make. The sauce was delicious, and I will definitely be making it again.
zameer alam
[email protected]I'm not a big fan of curry, but this sauce was actually really good. It had a nice, mild flavor that wasn't too overpowering.
Abeer 901
[email protected]This sauce is amazing! I made it for a party last weekend, and everyone loved it. It's the perfect balance of sweet and spicy.
muscab maxamed
[email protected]I love this curry sauce! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Kira Shu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and it's so versatile. I've used it with chicken, shrimp, and tofu, and it's always delicious.
Ch Kashif Vcmp
[email protected]This curry sauce was a hit at my dinner party! The combination of sweet and spicy was perfect, and the sauce had a lovely thick consistency. I served it with chicken and rice, and everyone raved about it. I'll definitely be making this again soon.