SWEET & SPICY CARROTS
These carrots are a little bit different from all the other carrot recipes - they have an exotic flavor and go well with lamb and chicken.Leave out the raisins but yhey add to the flavor. I like to add a pinch more curry & chilli but it is up to you how spicy you like it
Provided by Bergy
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil& butter in a large skillet, over medium heat,add carrots& garlic Sprinkle in the dry spices and saute, stirring almost constantly until the carrots are as tender as you like them (7-9 minutes).
- Meanwhile stir together the honey& vinegar.
- Pour over the carrots, add raisins and saute, swishing the carrots around Serve immediately for 1 additional minute.
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Amahle Ngema
a-ngema67@yahoo.comThis recipe is a must-try for carrot lovers. The carrots are tender and flavorful, and the sauce is perfectly balanced.
Rana punjab Imran
i52@aol.comThese carrots are a great side dish for any meal. They're also a healthy snack that I can feel good about giving my kids.
David “primeren ucenik” Bilbilov
bd@yahoo.comI made these carrots for my family and they loved them! Even my picky kids ate them all up.
Farooq0346 Farooq
farooq44@aol.comI love this recipe! The carrots are always cooked perfectly and the sauce is so flavorful.
Rodwels Marcy
r_m@yahoo.comThese carrots were easy to make and very flavorful. I would recommend serving them with rice or quinoa.
Marcus LaBranche
marcuslabranche39@gmail.comI wasn't sure about the combination of sweet and spicy, but it actually worked really well. I'll definitely be making these carrots again.
Donald P. (Quantum Enigma)
d_e5@gmail.comI found that the carrots took a little longer to cook than the recipe said. Otherwise, they were very good.
Kindness James Nonja
n3@gmail.comThese carrots were a bit too spicy for my taste, but my husband loved them.
Kenechi Okafor
kenechi_okafor@gmail.comI added a little bit of ginger to the sauce and it was delicious. I would definitely recommend trying this recipe.
Kyana De Vries
k32@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Maria Felton
felton-maria78@hotmail.co.ukI followed the recipe exactly and the carrots turned out perfectly. They were cooked through but still had a bit of a crunch.
Ananiya Serkalem
aserkalem@aol.comI'm not usually a fan of carrots, but these were really good. The sauce was especially tasty.
SHAHZAM Official
so@hotmail.comI made these carrots for a potluck and they were gone in minutes. Everyone loved them!
Debbie Mungal
dm27@aol.comThese carrots are so good! I love the combination of sweet and spicy.
Akhi Khatun
khatuna@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. The carrots are tender and flavorful, and the sauce is addictive.
Allahdita Allahdita
a.a86@hotmail.frThese carrots were a hit at my dinner party! They were easy to make and had the perfect balance of sweet and spicy.