SWEET-SPICY ASIAN MEATBALLS
I love the sweet and spicy flavors of Chinese food and decided to try to incorporate them into a meatball. The subtle tastes of the meatball blend well with the spicy Sriracha and sweet chili sauce. The garam masala adds a hint of coriander, black pepper and cinnamon for a unique and fun flavor. -Darlene Buerger, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine bread crumbs, egg, garlic and pepper flakes. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 20-25 minutes or until no longer pink., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, pepper, ginger and garam masala; cook and stir 6-8 minutes or until vegetables are tender. Stir in 1/2 cup broth, coconut milk and chili sauces; bring to a boil., In a small bowl, mix cornstarch and remaining broth until smooth; stir into sauce mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in meatballs, pineapple and soy sauce; heat through. Serve with rice.
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Colton Wheat
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Mdali bhai
[email protected]I'm not a big fan of meatballs, but these were really good. I will definitely be making them again.
nihan hossain fahim
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
Oching Vincent
[email protected]I loved the combination of sweet and spicy in these meatballs. They were the perfect appetizer for my party.
Matiullah Khan
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again soon.
LeeLee Dupree
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks.
Shane Hart
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and bland.
ibrahim raha
[email protected]These meatballs are so versatile. I've served them with rice, noodles, and even mashed potatoes. They're always a hit.
Gaya Parshad
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Shahadat Mollik
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so flavorful and juicy.
Mushfiq uddin Shakil
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Devyn Lemar
[email protected]I'm not a big fan of meatballs, but these were really good. The glaze was perfect.
Anuka Baramu
[email protected]These meatballs were a little too spicy for me, but my husband loved them.
tabishyousaf Tabishyousaf
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
star
[email protected]These are the best meatballs I've ever had! The glaze is incredible.
Towhi d
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. The combination of sweet and spicy is perfect.
Malak Yehya
[email protected]These meatballs were a hit at my last party! They're so easy to make and they taste amazing. I love the sweet and spicy glaze.