Steps:
- Put oven rack in middle position and Preheat oven to 350°F.
- Toast hazelnuts in 1 layer in a large shallow baking pan (1 inch deep) until pale golden and skins are blistered, 10 to 15 minutes. Wrap nuts in a kitchen towel and let steam 1 to 2 minutes, then rub off any loose skins in towel (don't worry if some skins don't come off). Cool nuts completely on plate.
- Reduce oven temperature to 325°F and line shallow baking pan with parchment paper.
- Whisk together sugar, cinnamon, nutmeg, and allspice in a large bowl.
- Whisk egg white in small bowl until foamy, then add hazelnuts and almonds and toss to coat. Transfer nuts to sugar mixture and toss to coat.
- Arrange nuts in 1 layer in pan and bake, shaking pan occasionally, until golden brown, 20 to 25 minutes. Cool nuts completely in pan on a rack.
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Md Abu saeed
[email protected]These nuts are the perfect addition to any holiday party.
Mark Jones
[email protected]I love making these nuts as gifts for my friends and family. They're always a hit!
Sameer sabzwari
[email protected]I'm a vegan, so I used maple syrup instead of honey in the recipe. The nuts were still delicious!
Lalsingh Dhami
[email protected]I didn't have all of the spices that the recipe called for, so I substituted some of them with what I had on hand. The nuts still turned out great!
The Doggett Family
[email protected]I thought the recipe was a bit too complicated.
Scott Tank
[email protected]The nuts didn't turn out as crunchy as I expected.
Ibtsam Naeem
[email protected]I found that the nuts were a bit too oily for my liking.
margie mccracken
[email protected]These nuts are a little too spicy for my taste, but I still enjoyed them.
Shahriar Nafiz
[email protected]I'm allergic to nuts, but I can still enjoy these spiced nuts by using sunflower seeds instead.
Noor Armani S
[email protected]These nuts are a great way to add some extra flavor to your favorite dishes. I love adding them to salads, yogurt, and oatmeal.
Justin Rivers
[email protected]I followed the recipe exactly and the nuts turned out perfectly. They're the perfect balance of sweet and spicy.
destiny ochei
[email protected]These nuts are so delicious and easy to make. I'll definitely be making them again and again.
Abigail Amankwaa
[email protected]I made these nuts for my family and they all loved them. Even my picky kids couldn't resist them!
wad dancers
[email protected]These nuts are the perfect gift for any occasion.
Nnana Solomon
[email protected]I love that this recipe is so versatile. You can use any type of nuts you like and adjust the spices to your taste.
melissa james
[email protected]These nuts are so addictive! I can't stop snacking on them.
Lwanga Brighton
[email protected]I've tried many spiced nut recipes, but this one is by far the best. The combination of spices is perfect and the nuts are roasted to perfection.
Saifi Zain
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved the sweet and spicy flavor.
Precious shadrach
[email protected]These sweet spiced nuts are the perfect crunchy and flavorful snack! They're so easy to make and can be customized with your favorite spices.