SWEET SPICED CARAMEL APPLES
"I love caramel apples and this is my favorite variation. It also makes a delicious gift for loved ones all year 'round. My family says it's fabulous!" -Anna Ogden, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Wash and dry apples; remove stems. Insert Popsicle sticks into the bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use., In a large heavy saucepan, combine the brown sugar, cream, corn syrup and butter. Bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 50 minutes. Remove from the heat; stir in vanilla. Dip apples into the hot caramel to completely coat. Place on prepared pan; let stand until set., In a small bowl, combine sugar and cinnamon; set aside. In a microwave, melt white chips and shortening; stir until smooth. Dip one caramel apple into the warm white chip mixture and immediately sprinkle with cinnamon-sugar. Place on a waxed paper-lined baking sheet. Repeat.
Nutrition Facts : Calories 874 calories, Fat 42g fat (25g saturated fat), Cholesterol 79mg cholesterol, Sodium 236mg sodium, Carbohydrate 125g carbohydrate (103g sugars, Fiber 4g fiber), Protein 5g protein.
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Faisal Majeed
[email protected]I love making these caramel apples with my kids.
Robert Esquivel Jr
[email protected]These caramel apples are the perfect fall treat!
Anwar tajjamul
[email protected]I can't wait to make these caramel apples again next year.
Rayan Arshi
[email protected]These caramel apples are a great way to satisfy your sweet tooth.
Sara Tahiri
[email protected]I love the way these caramel apples look. They're so festive and perfect for fall.
Brayeleigh
[email protected]These caramel apples are the perfect way to use up extra apples. They're also a great way to get kids involved in the kitchen.
M12 Photography
[email protected]I made these caramel apples for my kids' school party and they were a huge success! The kids loved them.
Faizan Mehmood
[email protected]These caramel apples are always a hit at my Halloween party. They're so easy to make and they look so festive.
Naila Arif
[email protected]I love making these caramel apples every year. They're a fun and easy treat that everyone loves.
Sembuubi Emmanuel
[email protected]These caramel apples are the perfect fall treat! They're easy to make and they're always a crowd-pleaser.
Sobuj mollik
[email protected]I made these caramel apples for my family and they were a big hit! They were so easy to make and they tasted amazing.
mgmyothu aung
[email protected]These caramel apples were a hit at my party! Everyone loved them.
Mubara Aliyu
[email protected]The caramel apples were delicious! The caramel was perfectly smooth and creamy, and the apples were crisp and juicy. I loved the addition of the chopped nuts. I will definitely be making these again soon!
Gregory Jones (MYGBE)
[email protected]These caramel apples were a bit too sweet for my taste, but my kids loved them. They were very easy to make and they looked really festive. I would recommend using a tart apple next time.
Mardito Rodriguez
[email protected]These caramel apples were so easy to make and they turned out so beautiful! I love the way the caramel drizzles down the sides of the apples. They were a big hit at my party!
Eric Munoz
[email protected]These caramel apples were delicious! The caramel was perfectly sweet and spiced, and the apples were crisp and juicy. I loved the addition of the cinnamon and nutmeg. I will definitely be making these again!
Hanaa Asam
[email protected]I made these caramel apples for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them. The caramel was so smooth and creamy, and the apples were perfectly cooked. I will definitely be making these a
Macee Berry
[email protected]These caramel apples were a hit at my Halloween party! They were so easy to make and looked so festive. The caramel was perfectly sweet and spiced, and the apples were crisp and juicy. I will definitely be making these again next year!