SWEET & SPEEDY BREAKFAST OAT BRAN MUFFIN (MICROWAVE)

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Sweet & Speedy Breakfast Oat Bran Muffin (Microwave) image

Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and soap and let sit until you do the dishes! I was inspired by *Pixie* 's South Beach Muffin (http://www.recipezaar.com/South-Beach-Muffin-263983) but I didn't have the baking powder, yogurt, or flaxseed, so I improvised. Change up the recipe by adding in raisins, nuts, and other flavorings (almond extract, etc)

Provided by Pink Crockpot

Categories     Quick Breads

Time 11m

Yield 1 muffin, 1 serving(s)

Number Of Ingredients 6

3 tablespoons oat bran
1 egg
1 g stevia (1 packet)
1/2 teaspoon baking soda
1 teaspoon vanilla extract (I like a lot of vanilla, but this depends on your taste)
2 teaspoons ground cinnamon (depends on your taste, other spices can be used)

Steps:

  • Combine egg and stevia, and mix thoroughly.
  • Add cinnamon, baking soda, vanilla extract, and oat bran and mix completely.
  • Let sit for a couple of minutes, so the oat bran can absorb some of the liquid.
  • Microwave on medium for a little over a minute (until batter forms solidly; so this is a loose guideline depending on your microwave and personal preference).

Nutrition Facts : Calories 140.8, Fat 6.4, SaturatedFat 1.8, Cholesterol 211.5, Sodium 701.5, Carbohydrate 16.2, Fiber 5.2, Sugar 1.3, Protein 9.5

gianna kehlet
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These muffins are perfect for a quick and easy breakfast. They're also a great way to use up leftover oat bran.


Kenneth Moyer
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I love that these muffins are made with oat bran. It makes them so healthy and filling.


efeakpor darlington
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These muffins were easy to make and they tasted great! I'll definitely be making them again.


Jewel Khan
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I'm not a big fan of oat bran, but these muffins were surprisingly good! The texture was great and the flavor was well-balanced.


Avery Boccella
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I added some chocolate chips to the batter and they turned out amazing! The muffins were so rich and decadent.


Muhammad Hasnain sheikh
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These muffins are so moist and fluffy! I love the flavor of the oat bran and the sweetness of the maple syrup.


Ellie May Brady
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I made these muffins for a brunch party and they were a big success! Everyone loved them.


hetu khadka
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These muffins were a hit with my family! They loved the texture and the taste. I'll definitely be making them again.


Bryan santos games
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I've never had oat bran muffins before, but these were delicious! They were moist and flavorful, and the sweetness was just right.


Fgh Gy
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These muffins were so easy to make and they turned out perfectly! I love that I could make them in the microwave - it was so quick and convenient.