SWEET SOY MUSHROOMS ON TOAST
This makes a tasty and different breakfast, brunch or snack. Sweet soy sauce, also called ketjap manis should be available in most large stores or Asian stores. If you can't find it, just use dark soy sauce mixed with a little clear, runny honey instead.
Provided by English_Rose
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large frying pan. Add the garlic and mushrooms and stir fry over a high heat for 2-3 minutes.
- Meanwhile, toast 6 slices of the ciabatta bread.
- Add the ketjap manis to the mushrooms and toss over a high heat for a few seconds more - it should caramelize instantly. Season to taste with salt and pepper.
- Put the toast onto warmed plates, and spread with a little butter if you wish. Spoon on the mushrooms and sprinkle over the chives if using.
- Serve immediately.
Nutrition Facts : Calories 202.3, Fat 18.1, SaturatedFat 11, Cholesterol 45.7, Sodium 126.1, Carbohydrate 9.5, Fiber 3.8, Sugar 3.8, Protein 4
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Dave Zumwalt
[email protected]I was really excited to try this recipe, but I was disappointed. The mushrooms were tough and the sauce was too sweet.
Dorene Lowden
[email protected]This recipe was okay. The mushrooms were a bit bland and the toast was too soggy.
Kyeyune Ashraf
[email protected]I made a few tweaks to the recipe, like using a different type of bread and adding some fresh herbs. It turned out great!
Zulfiquar Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about the mushrooms and asked for the recipe.
Danear Wealthy king
[email protected]My whole family loved this dish! The kids especially enjoyed the sweet soy sauce.
Christian Alset
[email protected]This was my first time making mushrooms on toast, and it turned out great! The recipe was easy to follow and the mushrooms were cooked perfectly.
Elvis Dyke
[email protected]I love spicy food, so I added a bit of chili flakes to the sweet soy sauce. It gave the dish a nice kick without overpowering the other flavors.
Thomas O carroll
[email protected]I'm always looking for healthy meals that are also delicious, and this recipe fits the bill. The mushrooms are a great source of protein and fiber, and the sweet soy sauce is a healthier alternative to traditional soy sauce.
Muhammad Asim bhatti
[email protected]This recipe was so quick and easy to make, and it turned out so delicious! I was really impressed with how well the flavors came together.
Yeasir Ahmed
[email protected]I'm a big fan of toast, and this recipe takes it to the next level. The mushrooms are packed with flavor and the toast is nice and crispy. I'll definitely be making this again.
Zukile Mayongo
[email protected]I love this recipe! The mushrooms are so tender and juicy, and the sweet soy sauce is the perfect complement. I've made this dish several times and it's always a winner.
Ojit 1122
[email protected]These Sweet Soy Mushrooms on Toast were a hit! The mushrooms were savory and flavorful, and the toast was the perfect vehicle for them. I added a fried egg on top for some extra protein and flavor.