SWEET SOY-GRILLED SHORT RIBS
Provided by Steven Raichlen
Categories Beef Ginger Fourth of July Father's Day Sake Summer Grill/Barbecue Soy Sauce
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- 1. Place the sugar, oyster sauce, soy sauce, sake, garlic, ginger, and scallion whites in a large, nonreactive mixing bowl and whisk to mix. Stir in the short ribs. Cover the bowl and let the ribs marinate in the refrigerator for 1 to 2 hours.
- 2. Set up the grill for direct grilling and preheat to high; use the Mississippi test* to check the heat.
- 3. When ready to cook, brush and oil the grill grate. Place the short ribs on the grate and grill until sizzling and darkly browned on the outside and cooked to taste, 3 to 4 minutes per side for medium.
- 4. Transfer the ribs to a platter or plates, sprinkle the scallion greens on top, and serve.
- *When the fire is burning on high, you will be able to count to only two or three Mississippis before the intense heat forces you to snatch your hand away.
- Variation
- How to cook full-size Sweet Soy-Grilled Short Ribs:
- You'll need about 3 to 4 pounds of bone-in individual short ribs. Make the marinade following the directions in Step 1, then marinate the short ribs for 3 to 4 hours. Set up the grill for indirect grilling and preheat to medium (325° to 350°F). When ready to cook, brown the ribs on both sides directly over the fire before moving them to the center of the grate, over the drip pan and away from the heat, and covering the grill. The ribs will be tender and cooked through after 1 1/2 to 2 hours. If the ribs start to brown too much halfway through cooking, wrap them in aluminum foil.
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[email protected]I'm allergic to soy sauce. Is there a substitute I can use?
Sheila Bowshier
[email protected]These ribs were amazing! I highly recommend this recipe.
Ssg Reverand Eagle
[email protected]I'm not sure what I did wrong, but my ribs turned out tough. I'll have to try this recipe again.
Shanaberwari Berwari
[email protected]I would have liked the glaze to be a bit spicier, but overall these ribs were very good.
SR ARJUN SARKAR
[email protected]These ribs were a bit pricey, but they were worth it. They were so delicious!
Shadow1476
[email protected]I've never made short ribs before, but this recipe made it easy. They turned out great!
Clifford Tembo
[email protected]These ribs were so good! I'll definitely be making them again.
JANI MIA
[email protected]I'm not a big fan of short ribs, but I thought this recipe was pretty good.
Sujan wagle
[email protected]This recipe was a bit too complicated for me. I prefer simpler recipes.
100P King
[email protected]Overall, I thought this recipe was pretty good. The ribs were tender and flavorful.
Baraka Online
[email protected]The ribs were a bit dry. I think I should have cooked them for a little less time.
Abhishek Rathore
[email protected]I wasn't a huge fan of the glaze on these ribs. It was a bit too sweet for my taste.
Ljh Harris
[email protected]The glaze on these ribs was incredible. I will definitely be making this recipe again.
Phathu Nemabaka
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect.
louise midkiff
[email protected]I've made this recipe several times now and it's always a hit. The ribs are always tender and delicious.
Kamara Angela
[email protected]This recipe is a keeper! The ribs were so flavorful and juicy. I served them with mashed potatoes and green beans, and it was a perfect meal.
Mb Ismail Khan
[email protected]The ribs were a bit tough, but the flavor was amazing. I'll definitely try this recipe again, but I'll cook the ribs for a little longer next time.
mumi argishveb
[email protected]These short ribs were fall-off-the-bone tender and the sweet soy glaze was the perfect balance of sweet and savory. My family loved them!