SWEET SOUTHWESTERN BLACK BEAN SOUP
Easy, low fat, and delish black bean soup! Created for the first time today (1/16/09). My very first posted recipe!
Provided by Nifferlicious
Categories Black Beans
Time 50m
Yield 8 1 cup servings, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray pan with non-stick spray. Dice onion, add to pan. Add garlic.
- Cook on medium-high heat until onion is translucent.
- Add chicken broth, cumin, cinnamon, chili powder, cilantro, and diced tomatoes. Reduce to medium heat.
- Add drained corn and black beans.
- Simmer for 30 minutes to an hour. (the longer the better!).
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Tony cranmer
[email protected]This soup is delicious! I will definitely be making it again.
Kobir Princs
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Maureen Iweriebor
[email protected]This soup is so flavorful and satisfying. I love the combination of spices.
Bamsi Bhai
[email protected]I love the addition of sweet potatoes to this soup. They add a nice sweetness and creaminess.
Areeba satti
[email protected]This soup is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.
Manik Khan
[email protected]I've tried several different black bean soup recipes, but this one is my favorite. It's the perfect balance of flavors.
Chinenye Prisca
[email protected]This soup is delicious and easy to make. I love that I can use canned black beans and corn, which makes it even easier.
Asmt Khan1234
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Arbind Kumar
[email protected]This soup is so hearty and satisfying. It's the perfect meal for a busy weeknight.
Decent Boy Official
[email protected]I love the smoky flavor of this soup. The chipotle peppers add just the right amount of heat.
Melissa Apollon
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Rogelio Chavez
[email protected]I've made this soup several times and it's always delicious. It's the perfect soup for a cold winter day.
Salman Molla
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen corn and black beans, which makes it even easier.
Nandawula Mariam
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Mahfuz Abdulaziz
[email protected]This soup is a great way to use up leftover black beans. It's also a great vegetarian option that's packed with protein.
Tiffany Green (Internally Poetic)
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The flavors were perfectly balanced and the soup was so hearty and satisfying.
Qalandar Ali
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of sweet potatoes and black beans.