SWEET SOUTHERN BBQ BACK RIBS
A sweet and spicy dry rub, a brushing of mustard, a lots of barbecue sauce bring classic flavor to these tender and succulent baby back ribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h10m
Yield 4
Number Of Ingredients 10
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well.
- Brush thin layer of mustard on both sides of ribs; sprinkle an even coat of dry rub both sides of ribs. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 1 1/2 to 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a simmer until flavors are blended, stirring frequently. Set aside to cool.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
- Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining sauce.
Nutrition Facts : Calories 2795.6 calories, Carbohydrate 57.5 g, Cholesterol 736.1 mg, Fat 215.3 g, Fiber 1.7 g, Protein 147.4 g, SaturatedFat 79.4 g, Sodium 2977.8 mg, Sugar 48.9 g
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Benjamin Ugoji
[email protected]I loved the flavor of these ribs. They were so tender and juicy.
Fatema Seweh
[email protected]These ribs were delicious! I will definitely be making them again.
Dipendra Sademba
[email protected]I'm so glad I found this recipe. It's the perfect way to make ribs.
Haseeb Shahid
[email protected]These ribs were the best I've ever had. I'll definitely be making them again and again.
Avtar Akalgharia
[email protected]I would highly recommend this recipe to anyone who loves ribs.
PATRICK SOZA
[email protected]These ribs were a hit at my party. Everyone loved them.
Pasquale Mottola
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Martha Bwalya
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Linda COLLINS
[email protected]I loved the sweet and smoky flavor of these ribs. They were perfect for a summer cookout.
Agbo Esthe
[email protected]These ribs were amazing! I'm definitely going to make them again.
Md Ha
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Rayyaan Wisham
[email protected]I would have liked the sauce to be a little spicier.
Hydra with Gaming 2005
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I expected.
Dave Wehu
[email protected]The ribs were a bit dry, but the sauce was good.
Tia
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Keorapetse Malepe
[email protected]I've tried a lot of different BBQ rib recipes, but this one is by far the best. The ribs were so tender and the sauce was delicious.
Jesus Ortiz
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
May Kelibone
[email protected]This recipe was easy to follow and the ribs turned out great. I especially liked the homemade BBQ sauce.
Asif Babar
[email protected]I'm not usually a fan of ribs, but these were amazing! The meat was so juicy and flavorful, and the sauce was perfect.
Naomii Rus
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and smoky flavor. I'll definitely be making them again!