SWEET & SOUR STUFFED CABBAGE
Everyone loves the taste of these cabbage rolls, and when I make them, I make a lot of extra meatballs. I adapted this recipe from one I found for sweet and sour stuffed green peppers.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., Fill a Dutch oven three-quarters full of water; bring to a boil. Add cabbage; cook for 2-3 minutes or just until leaves fall off head. Set aside 12 large leaves for rolls; chop remaining cabbage and set aside. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut., Slice two onions and set aside; chop the remaining onion. In a large bowl, combine the chopped onion, egg, rice, carrots, salt, pepper and reserved raisins. Crumble beef over mixture and mix well. , Place 1/4 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up completely to enclose filling., Place sliced onions and reserved chopped cabbage in a 13x9-in. baking dish. Arrange cabbage rolls, seam side down, on top. Combine the tomato sauce, brown sugar and lemon juice; pour over rolls. , Cover and bake at 350° for 1 hour or until cabbage is tender and a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency.
Nutrition Facts : Calories 392 calories, Fat 9g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 824mg sodium, Carbohydrate 57g carbohydrate (37g sugars, Fiber 7g fiber), Protein 24g protein.
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Mr Rony
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cabbage rolls are delicious and the sauce is amazing.
Ttt Rrrr
[email protected]I love this recipe! The cabbage rolls are so flavorful and the sauce is perfect.
Asanijul Isalm
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage rolls are easy to make and the sauce is delicious.
Figo Breda
[email protected]I've been making this recipe for years and it's always a hit. The cabbage rolls are always tender and flavorful, and the sauce is delicious.
Aida Flores
[email protected]This was my first time making stuffed cabbage and it turned out great! The recipe was easy to follow and the cabbage rolls were delicious.
Nar Bohora
[email protected]I made this recipe for my family and they loved it! The cabbage rolls were so tender and the sauce was perfectly balanced.
M. Gaabow
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The cabbage rolls were delicious and the sauce was to die for.
Ernest Pato
[email protected]I've tried many stuffed cabbage recipes, but this one is by far the best. The cabbage rolls are always perfectly cooked and the sauce is amazing.
Lisa Jayne
[email protected]This recipe is a keeper! The cabbage rolls were so tender and flavorful, and the sauce was perfect.
Raja kaami
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the cabbage rolls and asked for the recipe.
Ama
[email protected]Delicious! The cabbage rolls were so flavorful and juicy. The sauce was also perfect, with just the right amount of sweetness and sourness.
Perveen Asif Perveen asif
[email protected]This was my first time making stuffed cabbage, and it was surprisingly easy! The recipe was clear and concise, and the cabbage rolls turned out perfectly.
Ali Zahid
[email protected]I've made this recipe several times now, and it always turns out great. The cabbage rolls are easy to make, and the sauce is delicious.
Motheo Rankwe
[email protected]This sweet and sour stuffed cabbage recipe was a hit with my family! The cabbage rolls were flavorful and tender, and the sauce was perfectly balanced between sweet and sour.