SWEET & SOUR STUFFED BELL PEPPERS
My grandfather's recipe. My grandfather was famous for his garden and his cooking with the vegetables from his garden. He even made the local newspaper with a page of his recipes. This is taken directly from the newspaper article.
Provided by Edward S
Categories Peppers
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Clean peppers and boil for 5 minutes.
- Meanwhile, make the sauce and bring to boil till it starts to thicken, remove from heat.
- Fill Peppers and put 1 tablespoon sauce on top of each.
- Bake uncovered 40 minutes at 350°F.
- Then put 1 tablespoon sauce on top and bake for 5 minutes more.
- Served with mashed potatoes or rice.
- Put the extra sauce on the table.
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Salman Aujla
[email protected]This recipe was a disaster! The sauce was watery and the peppers were undercooked. I followed the recipe exactly, but it just didn't turn out right.
pawan pandey
[email protected]I tried this recipe and it was just okay. The flavors were good, but the peppers were a little too soft for my liking.
Asma Mkumbi
[email protected]I was really disappointed with this recipe. The sauce was too sweet and the peppers were mushy. I won't be making this again.
Madhi Wa Bobi
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly. The sauce is amazing and the peppers are always cooked to perfection.
Kifayat Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Blackberry farm
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it turned out much better.
judith Etuodike
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this recipe. The sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Isaiah Mattingly
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd pleaser. I usually serve it with rice or mashed potatoes.
Maharani Samaroo
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little extra spice to the sauce, but that's just my personal preference.
Taha Joining
[email protected]This recipe was a disaster! The sauce was watery and the peppers were undercooked. I followed the recipe exactly, but it just didn't turn out right.
Orogun Great
[email protected]I tried this recipe and it was just okay. The flavors were good, but the peppers were a little too soft for my liking.
Md Alamgir Hossun
[email protected]I was really disappointed with this recipe. The sauce was too sweet and the peppers were mushy. I won't be making this again.
Rakib Hassan apon
[email protected]This recipe is a keeper! I've made it several times and it's always turned out perfectly. The sauce is amazing and the peppers are always cooked to perfection.
Hussnain Chowdhary
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover rice and vegetables.
Ahmad Zahoor
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a crowd pleaser.
Kelvin Oppong
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of beef and it turned out great. The sauce was perfect and the peppers were cooked to perfection.
Ikraam Qureshi
[email protected]This recipe was a hit with my family! The bell peppers were perfectly tender and the filling was flavorful and tangy. I will definitely be making this again.