SWEET & SOUR SQUASH SALAD
This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. -Opal Shipman Levelland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing., Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts : Calories 241 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.
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Muktesh Mandal
[email protected]This is a delicious and healthy salad that I will definitely be making again and again.
patience Kpe
[email protected]I served this salad with grilled chicken and it was a perfect meal.
Mouzam Ali
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Collins Jalla
[email protected]I'm not a big fan of vinegar, so I used lemon juice instead. It was still really good.
Mx Mission
[email protected]This salad is so easy to make and it's a great way to use up leftover squash.
PDSA Tablet2
[email protected]I made a few substitutions (used honey instead of sugar and added some chopped walnuts) and it was still delicious.
Hilal Khan
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Tisa Gray
[email protected]I'm not usually a fan of squash, but this salad changed my mind. It's delicious!
Justina Thomas
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Mubeen rana
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the sweet and sour flavors.