SWEET-SOUR SPINACH SALAD WITH BACON
The L&T tasting panel loved this full-flavored contribution from Jennifer Cain. "When I tasted this tangy salad at a cookout, I immediately asked for the recipe," she writes from Bel Air, Maryland. "Even after I pared it down and added veggies, it was still a hit!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the spinach, water chestnuts, squash, mushrooms, garbanzo beans and onion. , In a small bowl, whisk the sugar, oil, ketchup, water, vinegar, garlic and salt. Pour over spinach mixture; toss to coat. Sprinkle with bacon. Serve immediately.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 247mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Obianuju Ogbonna
[email protected]I love the combination of sweet and sour in this salad. The dressing is also very easy to make, which is always a plus.
Nthati Nthati
[email protected]This salad is a great way to use up leftover spinach. I always have some leftover spinach in the fridge, so this salad is a perfect way to use it up.
SAMID HASAN JOY
[email protected]I made this salad with grilled chicken instead of bacon and it was still delicious. The chicken added a nice smoky flavor to the salad.
Katleho Katt Mokoena
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very filling salad, so it's perfect for a light lunch or dinner.
Aldas Vaitaitis
[email protected]I love the combination of sweet and sour in this salad. The dressing is also very easy to make, which is always a plus.
coconut men ak47
[email protected]This salad is a great way to use up leftover spinach. I always have some leftover spinach in the fridge, so this salad is a perfect way to use it up.
beverly bramlett
[email protected]I'm a big fan of spinach salads, and this one is one of my favorites. The dressing is light and flavorful, and the bacon and nuts add a nice crunch.
Benita Steven
[email protected]I made this salad with grilled chicken instead of bacon and it was still delicious. The chicken added a nice smoky flavor to the salad.
Sihle Sidu
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a very filling salad, so it's perfect for a light lunch or dinner.
Vypa Boyi
[email protected]I love the combination of sweet and sour in this salad. The dressing is also very easy to make, which is always a plus.
James Cassell
[email protected]This salad is a great way to use up leftover bacon. I always have some leftover bacon in the fridge, so this salad is a perfect way to use it up.
Jessica Rigsby
[email protected]I'm not a huge fan of spinach salads, but this one was really good. The dressing was light and flavorful, and the bacon and nuts added a nice crunch.
Alex R
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
My Online Tv
[email protected]This salad was delicious! The dressing was the perfect balance of sweet and sour, and the bacon added a nice salty crunch. I will definitely be making this again.