SWEET & SOUR SAUSAGE
Get dinner on the table in no time with this yummy twist on sweet and sour using smoked sausage. "We always keep Polish sausage in the freezer for this fast-fixing meal on busy nights."-Carol Matthews, Lima, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice., In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 557 calories, Fat 34g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1216mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 15g protein.
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bangtan chaos gang
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Sulayo Buks
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Steven Licatesi
[email protected]I can't wait to try this recipe!
Anika Henry
[email protected]This recipe is a great way to use up leftover sausage.
Filip Mihai
[email protected]I've made this dish several times now, and it's always a hit with my friends and family.
Christian Louisah
[email protected]This is my new favorite sausage recipe. It's so easy to make, and it always turns out perfectly.
Bala Mohammed
[email protected]This dish is so flavorful and satisfying. I always feel full and happy after eating it.
Amanda Frank
[email protected]I love the combination of sweet and sour in this dish. It's a perfect balance of flavors.
Harikala Pariyar
[email protected]This dish is so easy to make, and it's always a hit with my family. I usually serve it over rice, but it's also good with mashed potatoes or noodles.
Lama Bazar
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sauce was so flavorful, and the sausage was cooked perfectly.
ahmed shimul
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a little more flavor. I usually add a diced onion, a green bell pepper, and a red bell pepper.
9387 mgt toufiq Raiyan
[email protected]I followed the recipe exactly, but my sausage didn't come out as tender as I would have liked. I'm not sure what I did wrong.
TOUHEED Ullah
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try making it again with a little less sugar next time.
Zahur Hussain
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sausage was so tender and flavorful, and the sauce was the perfect balance of sweet and sour.
Ogugua Godwin Onyekachi
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sausage is always cooked perfectly, and the sauce is delicious.
Audrey berger
[email protected]I made this dish for my family last night, and they loved it! The sausage was juicy and flavorful, and the sauce was sweet and tangy. Even my picky kids ate it up.
Opeyemi Awokunle
[email protected]This sweet and sour sausage is a real winner! The flavors are perfectly balanced, and the sausage is cooked to perfection. I will definitely be making this again.