The recipe comes from my German grandmother. I like it,since it is refreshing in summer and taste good with all kind of poultry.
Provided by renatekheim
Categories Vegetable
Time 25m
Yield 6 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon until crips; crumble.
- Measure 3 teaspoons of bacon fat into skillet.
- Stir in remaining ingredients,leaving out cabbage.
- Cook mixture over medium heat,stirring constantly,until mixture is smooth and clear.
- Cool to room temperature.
- Put cabbage into salad bowl.
- Pour cooled dressing over it.
- Add crumbled bacon.
- Chill.
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Siriman Jamesson
[email protected]I love this salad! It's the perfect side dish for any occasion.
Jennifer Head
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Angela Esiron
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet, sour, and crunchy.
Mahi Ggg
[email protected]I love the pop of color that this salad adds to my dinner table.
Faizan Sattar
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Haneen Ahmed
[email protected]I've never been a big fan of red cabbage, but this salad changed my mind. It's so delicious and I can't get enough of it.
Jesse Delis Waiyu
[email protected]This salad is the perfect way to use up leftover red cabbage. It's also a great way to get your daily dose of vegetables.
Rubel Miah
[email protected]I love how versatile this salad is. I've added different fruits and nuts to it, and it always turns out great.
Black Goddess
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Umer Umer jan
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Munene Mushwana
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and sour dressing with the crunchy red cabbage.
Jabirul Islam
[email protected]I've tried this Sweet and Sour Red Cabbage Salad recipe and it was a hit! The flavors were perfectly balanced and it was the perfect side dish to my grilled salmon.