SWEET-SOUR RED CABBAGE
Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
- In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
- Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
- Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 90, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 0 g
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Tou hid
[email protected]This is a very versatile dish. You can add other vegetables, such as carrots or celery, to the mix.
Sabrina Dauzat
[email protected]I love the sweet and sour flavors in this dish. It's a great way to add some excitement to your meals.
Danny Siasulwe
[email protected]This is a great recipe for a side dish or a main course. It's also a great way to use up leftover cabbage.
GGr gg
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious.
Ranjha Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Shoma Bhattacharjee
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The sweetness of the apples and the tartness of the vinegar balance each other out perfectly.
Yuki_Is_Loved
[email protected]This is a great recipe for a cold winter night. The cabbage is so comforting and the sauce is so flavorful.
Eya Ayari
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet and sour flavors.
hadiat oyindamola
[email protected]This is a great recipe for a healthy and delicious side dish.
Ijaz Ijaz
[email protected]I'm not a huge fan of vinegar, but I found that the amount of vinegar in this recipe was perfect. It added a nice tartness without being overpowering.
Lee zee C
[email protected]This is a very versatile dish. You can add other vegetables, such as carrots or celery, to the mix.
Deewana Pan
[email protected]I love the sweet and sour flavors in this dish. It's a great way to add some excitement to your meals.
Nehal Das
[email protected]This is a great recipe for a side dish or a main course. It's also a great way to use up leftover cabbage.
Undram Chin
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious.
Yenpang Peter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md Raje
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this dish. The sweetness of the apples and the tartness of the vinegar balance each other out perfectly.
Lady Cave
[email protected]I made this for my family last night and they loved it! The flavors are so well balanced and it's such a beautiful dish to serve.
Farhan Studio
[email protected]This is a very nice dish. It's not too difficult to make and tastes amazing.