I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the http://www.justapinch.com/recipes/breads/savory-bread/southern-jalapeno-hush-puppies-lady-rose.html and the slaw. He loved the fish, but the pieces were small, but he didn't...
Provided by Rose Mary Mogan
Categories Other Side Dishes
Time 25m
Number Of Ingredients 10
Steps:
- 1. These are most of the ingredients I used to make this recipe. I will post the recipe for the perch fillets that I served with this slaw very soon.
- 2. Add both the finely shredded red cabbage and the white cabbage to a large bowl.
- 3. Then add the remaining ingredients except grated onion to a separate bowl, & beat till mixture is creamy and smooth.
- 4. Now add the grated onion and beat again to blend thourgly.
- 5. Pour mixture over cabbage, then stir to blend. Then refrigerate for at least 2 hours before serving. Then stir again just before you are ready to serve. Garnish with chopped chive or parsley if desired.
- 6. These are the dried cherries that I used. A good way to add extra essential nutrients into your daily diet.
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Joseph Mumo
[email protected]This coleslaw is delicious! I love the sweet and sour dressing.
Narin Yilmaz
[email protected]I love this coleslaw! It's so easy to make and it's always a hit at parties.
Ananthraj Ananth
[email protected]This is the best coleslaw I've ever had! It's so flavorful and refreshing.
Shahzad Blouch
[email protected]This coleslaw is so good! The dressing is perfect and the colors are so pretty.
noob gamming
[email protected]This is a great coleslaw recipe! It's easy to make and the results are always delicious. I love the tangy dressing and the crunch of the cabbage and carrots.
Kofoworola starboy Zachariah Abraham
[email protected]This coleslaw is delicious! The cabbage and carrots are crisp and crunchy, and the dressing is tangy and sweet. I love the addition of the rainbow colors.
Md Shakil
[email protected]I love this coleslaw! It's so refreshing and light. The dressing is the perfect balance of sweet and sour. I will definitely be making this again.
Bagotsi Thini
[email protected]This is my new favorite coleslaw recipe! It's so easy to make and the results are always delicious. The rainbow colors make it a fun and festive side dish.
Hurera Baloch
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the unique flavor. The dressing was tangy and sweet, and the cabbage and carrots were crisp and crunchy.
The bling Brothers
[email protected]This coleslaw was so refreshing and flavorful! The combination of sweet, sour, and crunchy was perfect. I will definitely be making this again for my next BBQ.