SWEET & SOUR PORK
This has all the elements of a traditional sweet & sour recipe, but with a little added TLC that really comes through in the flavor.
Provided by Skip Davis
Categories Pork
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine the apple juice concentrate, ginger and garlic. Mix well. Pour mixture into zip top plastic bag...Add the pork cubes. Cover and refrigerate for 30 minutes, turn occasionally to coat.
- 2. Spray a 10" no-stick skillet with cooking oil and place over medium-high heat until hot. Add the onions, red peppers and green peppers. Cook, stirring, for 3 minutes, until crisp-tender.
- 3. Add the pork and marinade. Cook, stirring, for 5 minutes, until the pork is no longer pink in the center. Insert the tip of a paring knife into 1 cube to test for doneness..
- 4. Place the cornstarch, soy sauce and vinegar in a medium bowl. Whisk until smooth. Stir in the pineapple (with juice) and brown sugar. Place mixture into the skillet with the pork and vegetables. Bring to a boil. Cook, stirring frequently, for 3 minutes, or until the sauce thickens. Serve the sweet and sour pork over rice.
- 5. Eat now or later: TO FREEZE:, pack the cooled cooked pork in a freezer-quality plastic container. To eat, thaw overnight in the refrigerator. Cover & microwave on high power for 5 minutes, or until hot. Stir half-way through heat cycle.
- 6. NOTE: Pork tenderloin may be substituted for pork shoulder. Since tenderloin is much more tender than shoulder. Lightly batter the cubed meat and double deep fry in peanut oil for maximum crispness.
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Riky Matriksa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Mushahid Riaz
[email protected]This is the best sweet and sour pork recipe I've ever tried. The sauce is amazing and the pork is so tender.
Adil Dogar
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Abdulqadeer Malik khan
[email protected]This was my first time making sweet and sour pork and it was so easy! The instructions were clear and concise, and the dish turned out delicious.
Amjid Lala
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.
Reduyan Ahmed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tanjida Ahmed
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Yousuf Malik
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Uncle Chicken
[email protected]I'm not usually a fan of sweet and sour pork, but this recipe changed my mind. It's so flavorful and delicious.
Sheikh Muhammad Noman Farooqi
[email protected]I love the way this recipe uses pineapple. It adds a sweetness and acidity that really balances out the dish.
Opurbo Opurbo
[email protected]This recipe is a keeper! It's one of my go-to recipes when I'm looking for something easy and delicious to make.
Tom Albrecht
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Herbert Essuman
[email protected]This is the best sweet and sour pork recipe I've ever tried. The sauce is amazing and the pork is so tender.
Amritpal singh
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Jaden Berryman
[email protected]This was my first time making sweet and sour pork and it was so easy! The instructions were clear and concise, and the dish turned out delicious.
Mdso Gplam
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite and everyone always asks for seconds.
mbye pogba
[email protected]This recipe was amazing! I made it for my family last night and everyone loved it. The sauce was the perfect balance of sweet and sour, and the pork was cooked to perfection. I will definitely be making this again.