SWEET & SOUR OVEN RIBS
Make and share this Sweet & Sour Oven Ribs recipe from Food.com.
Provided by Paul Elliott
Categories Pork
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 deg.
- Cut ribs into pieces.
- Bake ribs for 45 minutes.
- Mix remaining ingredients in a bowl.
- Drain all fat from ribs.
- Pour sauce over ribs, cover and bake for an hour.
- Uncover and bake an additional 45 minutes, baste 3 or 4 times.
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ic hemoso
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful.
MARK Eaton
[email protected]I've made these ribs several times and they're always a hit! Everyone loves them.
Pamela Lindemeier
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Lady k Lady k
[email protected]I followed the recipe exactly but the ribs turned out dry. I'm not sure what I did wrong.
Michelle Lakes
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was delicious. I will definitely be making these again.
Zaman Lala
[email protected]I tried this recipe and the ribs were delicious! The sauce was the perfect balance of sweet and sour.
Sheikh Siam
[email protected]This recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making these again.
Koda Nesta
[email protected]I've made these ribs several times now and they're always a hit! My family loves them.
Delia Sarabia
[email protected]These ribs were a disappointment. The meat was tough and the sauce was too sweet.
MD__TUHIN__ AHMED__NAEEM
[email protected]I'm not a big fan of sweet and sour sauce, but these ribs were amazing! The sauce was tangy and flavorful, and the ribs were fall-off-the-bone tender.
Dillechol Kyota
[email protected]The ribs were a little dry for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the ribs for a shorter amount of time.
Ali Hussein Dara45
[email protected]These ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Bidrohi Gibon
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful without being too sweet.
John Mosbrucker
[email protected]These ribs were fall-off-the-bone delicious! The sweet and sour sauce was the perfect balance of flavors. I will definitely be making these again.