SWEET & SOUR ONION RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet & Sour Onion Relish image

This recipe has a unique flavor; the blending of pepper, vinegar, and sweet Vidalia onion compliment each other. Fantastic recipe for burgers, steaks, or as a side order.

Provided by Its all good

Categories     Low Protein

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons olive oil
2 large onions, sliced (Vidalia or Walla Walla work best)
1 1/2 tablespoons sugar
1 clove garlic, minced
1 teaspoon fresh rosemary, chopped
1/4 cup distilled white vinegar
salt and pepper

Steps:

  • In a 1 1/2 skillet, heat oil over medium heat.
  • Add onions and sugar.
  • Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated; 10-20 minutes.
  • Uncover and cook, stirring until onions turn a deep golden color; 10-20 minutes more (add 1-2 TBL water if onions start to scorch).
  • Add garlic, rosemary, and vinegar; cook and stir until fragrant, about 3 minutes.
  • Season with salt and pepper and more vinegar if desired.
  • Will keep in refrigerator for 3 days.

Nutrition Facts : Calories 73.7, Fat 2.3, SaturatedFat 0.3, Sodium 2.8, Carbohydrate 12.6, Fiber 1.1, Sugar 7.9, Protein 0.7

bafode malthus camara
[email protected]

This is a great recipe. I've made it several times and it's always a hit.


Goodness Chukwu
[email protected]

This relish is so easy to make and it's so delicious. I love the combination of sweet and sour. It's the perfect addition to any dish.


Harilal Chaudhary
[email protected]

I've been making this relish for years and it's always a hit. It's the perfect condiment for summer cookouts.


Saqlain Abbas
[email protected]

This relish is the perfect addition to any summer cookout. It's sweet, sour, and crunchy. I love it!


Dilu Bamrel_2
[email protected]

I love this relish! It's so easy to make and it's so delicious. I can't wait to try it on different dishes.


claire Mangwayana
[email protected]

This is a great recipe. I've made it several times and it's always a hit.


haley_ spartxuas
[email protected]

This relish is so easy to make and it's so delicious. I love the combination of sweet and sour. It's the perfect addition to any dish.


Enuoyibo Favour
[email protected]

I've been making this relish for years and it's always a hit. It's the perfect condiment for summer cookouts.


Neba Evans
[email protected]

This relish is the perfect addition to any summer cookout. It's sweet, sour, and crunchy. I love it!


MANO
[email protected]

I love this relish! It's so easy to make and it's so delicious. I can't wait to try it on different dishes.


Asma Turab
[email protected]

This is a great recipe. I've made it several times and it's always a hit.


Haru n
[email protected]

This relish is so good! I love the combination of sweet and sour. It's the perfect addition to any dish.


Exquisite Mukhari
[email protected]

I've made this relish several times now and it's always a hit. It's the perfect condiment for summer cookouts.


Sandip Tharu
[email protected]

This relish is a great way to add some extra flavor to your meals. I especially love it on burgers and hot dogs.


Eduardo Mireles
[email protected]

I love the sweet and tangy flavor of this relish. It's the perfect addition to my favorite summer dishes.


Scott Kirby
[email protected]

This relish is so easy to make and it's so delicious. I can't wait to try it on different dishes.


Jackie Rivera
[email protected]

I followed the recipe exactly and the relish turned out perfect. I will definitely be making this again.


Richard William
[email protected]

This is a great recipe for using up extra onions.


Rafi Ahmed rana
[email protected]

I made this relish for a picnic and it was a hit! Everyone loved the flavor and the onions added a nice crunch to the dish.


Bilal Bilalbk
[email protected]

This sweet and sour onion relish is a delicious and versatile condiment that can be used on a variety of dishes. I love the combination of sweet and sour, and the onions have a nice crunch to them.