SWEET & SOUR MEATBALL KABOBS WITH PINEAPPLE
We modified a recipe from a No-Name recipe pamphlet. Some variations: Try using bbq sauce, jerk grilling sauce, peanut sauce, or whatever your favorite sauce is, as an option. Add some green onions, shredded coconut, and pineapple to the rice before topping with skewers.
Provided by Tom G
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
- Place on a baking sheet lined with parchment paper.
- Brush lightly with sauce.
- Bake for 15 minutes.
- Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
- Garnish with chopped green onions.
Nutrition Facts : Calories 2266.7, Fat 6.7, SaturatedFat 0.8, Cholesterol 0.6, Sodium 275.9, Carbohydrate 573.5, Fiber 69.6, Sugar 401.7, Protein 32.1
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Oddo Maphelo
o-m@yahoo.comThese kabobs were easy to make and turned out great! The meatballs were juicy and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Kady Przybylski
przybylski-k@gmail.comI'm not a big fan of pineapple, but these kabobs were still really good. The meatballs were moist and flavorful, and the sauce was delicious.
Osego Morae
osego9@hotmail.frThese kabobs were amazing! The meatballs were cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Prince Ibrar
ibrar_p31@hotmail.comThe meatballs were a little dry, but the sauce was delicious. I would recommend using a different meatball recipe.
Zethembe Bhengu
bhengu@yahoo.comThese kabobs were a little too sweet for my taste, but they were still good. I would recommend using less sugar in the sauce.
muneeb 0000
m.0000@hotmail.comI made these kabobs for a potluck and they were a hit! Everyone loved them. The meatballs were moist and flavorful, and the sauce was delicious.
Trevin stephen
s-trevin81@aol.comThese kabobs were a great way to use up some leftover meatballs. The sauce was easy to make and the kabobs were cooked quickly. I would definitely make these again.
Petit ange du mbam et inoubou
i@hotmail.comI'm not a big fan of meatballs, but these kabobs were surprisingly good. The sauce was really flavorful and the meatballs were cooked perfectly.
life w zniyah
l-z@hotmail.frThese kabobs were a lot of work to make, but they were worth it. The meatballs were tender and juicy, and the sauce was amazing. I would definitely make these again for a special occasion.
Gm Emon
e.gm@yahoo.comThe meatballs were a little dry, but the sauce was delicious. I would recommend using a different meatball recipe.
GK BALOCH GK
b_gk@hotmail.frThese kabobs were a little too sweet for my taste, but they were still good. The meatballs were cooked well and the sauce was flavorful.
global tv
g62@hotmail.comI followed the recipe exactly and the kabobs turned out perfectly. The meatballs were cooked through and the sauce was delicious. I would definitely make these again.
Chris Giles
chris.giles85@gmail.comThese kabobs were easy to make and turned out great! The meatballs were moist and flavorful, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Emiliano
emiliano36@hotmail.comI made these kabobs for my family last night and they loved them! The sauce was delicious and the meatballs were juicy and flavorful. I will definitely be making these again.
Hamza jamil
hamzaj38@hotmail.comThese kabobs were a hit at my last party! The sweet and sour sauce was the perfect balance of flavors, and the meatballs were cooked to perfection. I will definitely be making these again.