SWEET & SOUR LENTILS
Make and share this Sweet & Sour Lentils recipe from Food.com.
Provided by OceanIvy
Categories Stew
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook the lentils in 3 cups of stock or water.
- In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
- Add in the cloves, bay leaves, scallions, cayenne and ginger.
- Bring mixture to a boil; boil 2 minutes.
- Combine with cooked lentils and their liquid.
- Add the salt and cook until hot and bubbling.
- You may serve with basmati rice.
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Bernard Siebert
[email protected]I'm always looking for new ways to cook lentils. This recipe is definitely a keeper. It's flavorful, healthy, and easy to make.
Subhan Mobils
[email protected]This is a great recipe for a crowd. I made it for a party and it was a hit. Everyone loved it.
ApostleRayLive
[email protected]I'm not a huge fan of sweet and sour flavors, but this recipe was surprisingly good. The sauce is not too overpowering and the lentils are cooked perfectly.
roshan gurusinghe
[email protected]This dish is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's nice to have a recipe that I can use them in.
Adil done
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. The lentils are hearty and filling, and the sauce is packed with flavor.
Miss Najma Begum
[email protected]This is a great recipe for meal prep. I like to make a big batch on the weekend and then eat it throughout the week.
Lauren Peterson
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Roy Butcher
[email protected]I'm always looking for new and exciting ways to cook lentils. This recipe is definitely a keeper. It's flavorful, healthy, and easy to make.
Aryana griggs
[email protected]This dish is a great way to get your kids to eat lentils. My kids love the sweet and sour sauce and always ask for seconds.
Dr Rafi
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The sweet and sour sauce is amazing and really elevates the lentils.
Angie Arreguin
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The leftovers were even better the next day.
Michael O Neill
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nathan Bassant
[email protected]I'm a huge fan of sweet and sour flavors, so this recipe was right up my alley. It didn't disappoint! The lentils were cooked perfectly and the sauce was divine.
Aashique Chachar
[email protected]5 stars! This is a fantastic recipe. It's not too sweet, not too sour, just perfect. I highly recommend it.
Ryan Cradick
[email protected]This dish is a staple in our household! It's healthy, easy to make, and always a crowd-pleaser.
Hina Iqbal
[email protected]Wonderful! I love the balance of spices and the sweet-sour sauce is to die for. A keeper!
Sita Timalsina
[email protected]I have made this recipe multiple times and it is always a winner. A great way to use up leftover lentils.
Jovia Jovix
[email protected]Easy and delicious! Always a hit with my family! We especially love the combination of the nutty lentils with tangy sweet-sour sauce.
Khokhar Sahb
[email protected]Loved the interplay of sweet and sour! Simple to prepare, yet very flavorful and satisfying.