SWEET-SOUR HAM BALLS
Pineapple, brown sugar and mustard combine to create a tangy sauce for these savory ham and pork appetizers. "I like to keep a batch on hand for card parties and other occasions," writes Dorothy Pritchett, Wills Point, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 batches (about 30 ham balls each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the eggs, onion and bread crumbs. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls. Place in two greased 13-in. x 9-in. baking dishes., In a blender, combine the pineapple, brown sugar, mustard and vinegar; cover and process until smooth. Pour over ham balls. Transfer to freezer bags; seal and freeze. Or, bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°, basting occasionally with sauce. , To use frozen ham balls: Completely thaw uncooked ham balls with sauce in the refrigerator. Bake as directed in recipe.
Nutrition Facts : Calories 482 calories, Fat 26g fat (9g saturated fat), Cholesterol 166mg cholesterol, Sodium 1326mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 29g protein.
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Sameer vlog
v_sameer95@yahoo.comI've tried this recipe several times and it always turns out great. It's a keeper!
Clow 4
c@yahoo.comI love this recipe! It's so easy to make and the ham balls are always delicious.
Michael Swift
michael.swift@gmail.comThis is a great recipe for a quick and easy meal. The ham balls are also a great way to get kids to eat their vegetables.
Aiden Mcdonald
a_mcdonald32@hotmail.comI've made this recipe for years and it's always a hit. My friends and family love it!
JIA_Jibon Islam (Arafat)
ij@aol.comThese ham balls are a great party food. They're easy to make ahead of time and they always disappear quickly.
magda erasmus
erasmus-m68@yahoo.comI love the sweet and sour sauce on these ham balls. It's the perfect balance of sweet and tangy.
Kealeboga Mabote
mabote.kealeboga84@aol.comThis recipe is a great way to use up leftover ham. The ham balls are also a fun and easy appetizer to make.
tania alexander
ta74@hotmail.frThese ham balls are so good! I've made them for my family and friends and they always rave about them.
Eduardo Frias
f11@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Tara Mitchell
t76@yahoo.comI love this recipe! The ham balls are always a hit at parties.
Jordonne Joseph
joseph.jordonne4@yahoo.comThese ham balls were easy to make and tasted great. I'll definitely be making them again.
Ishan Lakshitha
il14@hotmail.frThis recipe is a keeper! The ham balls were delicious and the sauce was perfect. I will definitely be making this again.
Talha Sarfraz
talha-sarfraz@gmail.comI made these ham balls for a potluck and they were a huge success. Everyone loved them!
Moha Manaa
m.manaa@gmail.comThese ham balls were a great way to use up leftover ham. They were also a big hit with my kids.
Ben Garza
bg71@yahoo.comI've tried many sweet and sour ham ball recipes, but this one is by far the best. The sauce is perfectly balanced and the ham balls are tender and juicy.
Rofikol Islam
rislam53@yahoo.comThese sweet and sour ham balls were a hit at my party! They were so easy to make and disappeared in minutes.