SWEET-SOUR FRANKS
"When I married my husband more than 30 years ago, I asked my mother-in-law for some of his favorite dishes," writes Diane Hendrixson of Wapakoneta, Ohio. "Knowing money was tight, she sent this one that I still make." It remains a bargain at 71¢ a serving.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nitai Pail
[email protected]I've made this recipe several times and it's always a hit. The franks are always cooked perfectly and the sauce is delicious.
Nofisat Temiloluwa
[email protected]These franks were easy to make and they turned out great! The sauce was delicious and the franks were cooked perfectly.
Moiz Mughal
[email protected]I'm not a big fan of sweet and sour sauce, but these franks were really good. The sauce was tangy and the franks were cooked perfectly.
Ishwak Mohamud
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My family loves it.
rowad hussein
[email protected]These franks were delicious! I made them for my kids and they loved them. The sauce was the perfect amount of sweet and sour.
Ronnie “The_Apple_Man” Cruise
[email protected]I followed the recipe exactly and the franks turned out amazing! The sauce was delicious and the franks were cooked perfectly. I will definitely be making this again.
Brandon Biyela
[email protected]This recipe is a great way to use up leftover franks. The sauce is flavorful and the franks are cooked to perfection. I will definitely be making this again.
Larry J
[email protected]I love this recipe! The franks are always cooked perfectly and the sauce is delicious. I always double the recipe so I have leftovers for lunch the next day.
Asi Badsha
[email protected]This is a great recipe for a quick and easy weeknight meal. The franks are cooked in one pan and the sauce is made in another, so it's really easy to clean up.
Ritesh De silva
[email protected]I've made this recipe several times and it's always a hit. The franks are always cooked perfectly and the sauce is delicious.
Abdirahman Lagasa
[email protected]These franks were easy to make and they turned out great! The sauce was delicious and the franks were cooked perfectly.
Mohammad Imran Khan
[email protected]I'm not a big fan of sweet and sour sauce, but these franks were really good. The sauce was tangy and the franks were cooked perfectly.
Nicholas Nyando
[email protected]This recipe is a great way to use up leftover franks. The sauce is flavorful and the franks are cooked to perfection.
Jade Teller
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was too thick and the franks were overcooked.
Sharuk islam Antor
[email protected]These franks were delicious! I made them for my kids and they loved them. The sauce was the perfect amount of sweet and sour.
RK Rk Kumar
[email protected]I followed the recipe exactly and the franks turned out amazing! The sauce was a little too sweet for my taste, but that's easily fixed by adding a little less sugar.
Gregg Denton
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My family loves it.
Lisa Kapili
[email protected]I've tried many sweet and sour frank recipes, but this one is by far the best. The sauce is so flavorful and the franks are always cooked perfectly.
420 Rangbaaz
[email protected]This recipe was a hit at my last party! The sweet and sour sauce was the perfect balance of sweet and tangy, and the franks were cooked to perfection. I will definitely be making this again.