SWEET & SOUR DEVILED EGGS
My mother-in-law made these for our Christmas Eve get-together recently. At first, I thought these would be "just another deviled egg," but they surprised me. They have that traditional deviled egg taste, but with just the right hint of both sweetness and tanginess added. The whole plate disappeared like magic. Even the kids loved them, as they weren't too spicy, nor did they have any "funny chunks" of onions, pickles, etc. They also keep well in the fridge, travel well, and are great to do ahead. I hope you enjoy them as much as our family did.
Provided by Candiss
Categories Lunch/Snacks
Time 15m
Yield 24 deviled egg halves
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise.
- Scoop out yolks.
- In a small bowl, mash yolks with a fork.
- Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.
- Stuff or pipe mixture into egg whites.
- Garnish with paprika and parsley, if desired.
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[email protected]These were the perfect party food! They were easy to make and everyone loved them.
Petros Fontaine
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper! They're so unique and delicious.
Rachid Elhachimi
[email protected]These were a great make-ahead appetizer. I made them the night before and they were perfect the next day.
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[email protected]I've never made deviled eggs before, but these were so easy to make. And they turned out so good!
Eternal Peace
[email protected]These were the easiest deviled eggs I've ever made! And they were delicious!
ITHUTENG KEKAE
[email protected]I'm not a big fan of deviled eggs, but these were really good! The sweet and sour sauce was perfect.
Bikesh Pandit
[email protected]I made these for a potluck and they were gone in no time! Everyone loved them.
Moiz Mughal
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Daniel Lyons-Dillingham
[email protected]I've made these deviled eggs several times now and they're always a hit! They're so easy to make and they're always delicious.
saba jatti648
[email protected]I'm not a huge fan of deviled eggs, but I loved these! The sweet and sour sauce really made them.
Syndi Cet
[email protected]These were the best deviled eggs I've ever had! The sweet and sour sauce was amazing.
Jaime Castelan
[email protected]I made these for a party and they were a hit! Everyone raved about them.
tracy kleist
[email protected]I followed the recipe exactly and they turned out perfectly! My family loved them.
BARAKADEN 1
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Keeley Conyard
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The sweet and sour sauce was the perfect complement to the creamy filling.
Risvana Risvana
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Nancy Hein
[email protected]These deviled eggs were a huge hit at my party! They were the perfect combination of sweet and sour, and the bacon added a nice touch of saltiness. I will definitely be making these again.