Enjoy these lip-smacking wings at Christmas parties, but keep the recipe in mind for your summertime cookouts, too. It's great year-round!
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, mix the first seven ingredients. Divide chicken wings and soy sauce mixture among two large resealable plastic bags; seal bag and turn to coat. Refrigerate 8 hours or overnight., Preheat oven to 350°. Drain chicken, discarding marinade. Place in two greased 15x10x1-in. baking pans. Bake, covered, 40-45 minutes or until juices run clear.
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Daisy Wilson
[email protected]I love this recipe! The wings are always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Kasamba Musilimu
[email protected]These were the best chicken wings I've ever had! The sauce was amazing and the chicken was cooked perfectly.
Ramish Afzal
[email protected]These wings were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili sauce next time.
Asif Ali lund
[email protected]I love this recipe! The wings are always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Makiya
[email protected]These were the worst chicken wings I've ever had. The sauce was bland and the chicken was overcooked.
adjetey sowah
[email protected]I've been making this recipe for years and it's always a favorite. The wings are crispy and the sauce is delicious. I highly recommend it!
Total Richness
[email protected]I made these wings for a party and they were a huge success! Everyone loved them. The sauce is the perfect balance of sweet and sour.
nakayla wadebey
[email protected]These wings were a disappointment. The sauce was too sweet and the chicken was dry.
Mahfuz Reza
[email protected]I love this recipe! The wings are always crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Sk Ariful Islam Arif
[email protected]These were the best chicken wings I've ever had! The sauce was amazing and the chicken was cooked perfectly.
Gamer carter
[email protected]These wings were a bit too spicy for me, but my husband loved them. I'll probably make them again, but I'll use less chili sauce next time.
Aprille Wright
[email protected]I've tried this recipe a few times and it's always a hit. The wings are crispy and the sauce is flavorful. I highly recommend it!
Qaisar Waqar
[email protected]These wings were delicious! I made them for a party and everyone loved them. The sauce is the perfect combination of sweet and sour.
Ranjha bhai
[email protected]The sauce was a bit too sweet for my taste, but the wings were still good.
Elijah James
[email protected]I followed the recipe exactly and the wings turned out dry and overcooked. I think I'll try a different recipe next time.
Ameer Ali Siyal
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
Mr Fasi
[email protected]Not bad! I used boneless, skinless chicken thighs instead of wings and they turned out great.
Shawnda Krigner
[email protected]I've made these wings a few times now and they're always a crowd-pleaser. The sauce is so easy to make and the wings come out crispy and delicious.
Wulemat Abubakar
[email protected]These wings were a hit at my party! The sweet and sour sauce was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. I will definitely be making these again.