SWEET & SOUR CHICKEN LIVERS & HEARTS
Steps:
- 1. Stir the apple juice, brown sugar, red wine vinegar, cornstarch and soy sauce. Set aside.
- 2. Add the oil to a wok or skillet. Add the garlic and stir fry 30 seconds. Add the carrots and green onions and stir fry 1 minute. Add the chicken livers and hearts and stir fry 4 minutes.
- 3. Pour in the sauce and cook until thickened and bubbly. Stir in the apple and cook 1 more minute. Serve over rice.
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Chiara Ciao
[email protected]I'm not a fan of chicken livers and hearts, but I really enjoyed this dish. The sauce was delicious and the chicken livers and hearts were cooked perfectly.
Natalee Spencer
[email protected]This recipe is a great way to save money. Chicken livers and hearts are relatively inexpensive, but they can be just as delicious as more expensive cuts of meat.
Pakhi malita
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the chicken livers and hearts.
Jhonatan zapata
[email protected]This recipe is a great way to get kids to eat chicken livers and hearts. My kids loved the sweet and sour sauce.
ALANS DAWO
[email protected]I didn't have any chicken livers on hand, so I used chicken thighs instead. The dish turned out great!
Ketorwosorgbor Moses
[email protected]This recipe was a bit bland. I would recommend adding more spices to the sauce.
Shamshad Alam
[email protected]The chicken livers and hearts were a bit tough. I think I overcooked them. Other than that, the dish was good.
Alex Cruz-Gutierrez
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the sauce. Other than that, the dish was good.
Inamu lhaqkhan
[email protected]I've made this recipe several times now and it's always a hit. The sauce is delicious and the chicken livers and hearts are always tender and juicy. I like to serve this over rice or noodles.
Kamrun nessa
[email protected]This dish is a great way to use up leftover chicken livers and hearts. The sauce is flavorful and the chicken livers and hearts are cooked quickly and easily. I served this over rice and it was a hit with my family.
Hussnain SooMro
[email protected]Easy to follow recipe with great results. The sauce is delicious and the chicken livers and hearts were cooked perfectly. I added some extra vegetables to the dish to make it a complete meal. Will definitely be making this again!
Bahadur Shant
[email protected]I'm not a huge fan of chicken livers and hearts, but this recipe changed my mind. The sauce is incredible and really masks any gamey flavor. The chicken livers and hearts were also cooked perfectly - tender and juicy. Served over rice and it was a co
faswirah katims
[email protected]Followed the recipe exactly and the dish turned out amazing! The sauce was so flavorful and the chicken livers and hearts were cooked perfectly. My kids loved it too, which is a big win. Will definitely be adding this to my regular dinner rotation.
Moumjid Bouchra
[email protected]This sweet and sour chicken livers and hearts recipe is a great way to use up some of those less popular cuts of meat. The sauce is perfectly balanced, with a nice tang from the vinegar and a subtle sweetness from the sugar. The chicken livers and he